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Genetically Modified Foods: What Makes It a Problem

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Genetically Modified Foods: What Makes It a Problem
7th Hour
AP Language and Comp

Genetically Modified Foods:

Genetically modified foods are becoming more and more used in our community. But, they are not as safe as people presume them to be. Genetically modified foods can cause a big problem in the world, even if it can produce large quantities of foods, it is found that it can cause an allergy to certain foods, many scientists had voted to ban them and there not always labeled that it’s a GMO. Therefore, they should be abolished within the world. To start off, the fact that there is a chemical that is produced that can cause allergic reactions to some people. The scientist had stated that the chemical is safe to use:
“But the biotech companies and the Environmental Protection Agency--which regulates plant produced pesticides--tell us not to worry. They contend that the pesticide called Bt (Bacillus thuringiensis) is produced naturally from a soil bacterium and has a history of safe use.” (Smith).
The counter argument was proof that this chemical is actually not safe to use, it can make a person sicker than presumed. Jeffery Smith stated:
“Repeated exposure via inhalation can result in sensitization and allergic response in hypersensitive individuals." So much for the contention that Bt does not interact with humans.”(Smith).
I have been allergic to onions since I was twelve years old, this could be caused by the chemical Bt. If the Scientists saying that is drug is harmless they're wrong because it’s been proven that this chemical can cause an increase in allergies. Therefore, maybe if we had all natural food growths than maybe I could eat onions now. That is why GMO’s should be abolished. There are so many GMOs that are not even labeled as that how people ever know what their eating if it’s not labeled. It's the people have a right to know what’s going in there body. Without sharing that information it’s bad

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