Genetically Modified Foods

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May 3, 2013
Genetically Modified Foods
My environmental issue is genetically modified foods. I will explain why the foods should not be modified and the dangers of eating modified foods. Why this issue is important
Evidence shows that food that has been genetically modified is a danger to the health of humans. The American Academy of Environmental Medicine says that the public should not eat genetically modified foods because several studies have shown that there are a variety of health problems such as organ damage, reproductive disruption, accelerated aging, immune dysfunction and insulin disorders associated with GM foods. The process of genetically modifying food is done by changing the original DNA by adding other organisms to it, also called GMO which stands for Genetically Modified Organisms. Consumers have been eating foods that contain genetically modified ingredients in them not knowing the risk factors. (Doctors Warn About Dangers of Genetically Modified Foods, by David Gutierrez) The FDA claims to have no knowledge that these foods were any different than naturally grown foods and labeled them as being Generally Recognized as Safe or (GRAS). The law says that a substance has to go through a certain amount of peer-reviewed published studies and has to have a certain amount of consensus among the scientific community that agrees that the product is safe. This allows them to be put on the market without any additional testing. Even though the GRAS labeled them to be safe, there are no proven facts that show that Genetically Modified foods are safe; the information that was given to the FDA was altered to expedite the approval of the products at the expense of the safety of the consumers. There has been no credible study done on genetically modified food safety. Evidence in Support of the Thesis

In 1998 there was a lawsuit against the FDA for not listening to the warnings of their own scientists who were telling them that GM foods...
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