Genetically Modified Foods

Topics: Genetically modified food, Genetically modified organism, Genetic engineering Pages: 6 (1849 words) Published: May 3, 2013
Genetically Engineered Foods

“Genetically Engineered foods, also known as GM and GMO’s is the manipulation of DNA by humans to change the essential makeup of plants and animals. The technology inserts genetic material from one species into another to give it a new quality, such as the ability to produce a pesticide, or to include genetic material from Bacillus Thuringiensis (Bt); a natural bacterium found in soil.”Mather R. “The Threat From Genetically Modified Foods.” Mother Earth News. April 2012. Web. 2 April 2013.

Scientists have been undergoing experimentation of this method for over forty years, in hopes of perfecting GM’s which they foresee will positively enhance the overall well being of humanity nutritionally and environmentally. Jason McLure. “Genetically Modified Food.”CQ Researcher Plus Archive; August 31, 2012, Vol. 22 Issue 30 p1-35, p35

“Two techniques dominate the the GM farming industry: Some crops have been modified to be able to survive the weed- killer glyphosate, commonly sold under Monsanto’s Roundup brand. Roundup Ready crops purpose is objection is to decrease the need to till before planting, saving farmers time and money and reducing erosion and loss of soil moisture. Gylphosate is among the least toxic herbicides that can kill a broad spectrum of weeds, and thus is suppose to be safer for farmworkers and less environmentally damaging. The second technique is the introduction of genes from the soil bacterium Bacillis thurengiensis (Bt) produces a substance toxic to many pests but harmless to humans, wildlife and most beneficial insects, such as bees. While Bt has long been used by organic farmers, scientists have produced GM crops that manufacture their own Bt in the part of the plant susceptible to attack from pests- such as corn-plant roots prone to root- worm attack.”Jason McLure. “Genetically Modified Food.”CQ Researcher Plus Archive; August 31, 2012, Vol. 22 Issue 30 p1-35, p35

What was once fairly quiet contention over the controversy of whether genetically engineered foods were safe or beneficial for human consumption and environmental preservation, has now spiraled into a social and political frenzy. People are now starting to demand for a food democracy.

Currently, consistent negative findings of toxins, endangerment to human consumption, and environmental hazards have substantiated involving GMO’s; overturning the initial positive scientific and GM biotech producers projections. Government, FDA, GMO and GMO seed monopolizing company Monsanto have been accused of collaborating in order to keep GMO’s understudied, in consumer markets, and unlabeled.

GM manufactures claim that GM’s are for the greater good of the world, stating that GM can end world hunger, stop climate change, reduce pesticide use, and increase crop yields. Smtih Jeffrey. “Not In My Fridge.” Ecologist; November 2007, Vol. 37 Issue 9, p27-31, 5p

If such a feat had been achieved, people would be rejoicing, but evidence has proven contrary. The main controversial arguments are; GM has not improved world hunger, GM has actually increased climate change, GM has doubled pesticide usage and now pest insects have developed an immunity to the pesticides, and GM has decreased crop yields. Smtih Jeffrey. “Not In My Fridge.” Ecologist; November 2007, Vol. 37 Issue 9, p27-31, 5p

GM is dangerous for human and animal consumption, and is an overall risk to our health and environment. “Lab animals forced to eat GM foods showed damage to virtually every system studied. They had stunted growth, bleeding stomachs, abnormal and potentially pre- cancerous cell growth in the intestines, impaired blood cell development, misshapen cell structures in the liver, pancreas and testicles, altered gene expression and ceil metabolism, liver and kidney lesions, partially atrophied livers, inflamed kidneys, less developed brains and testicles, enlarged livers, pancreases and intestines, reduced digestive enzymes, higher...
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