Preview

genetically modified food

Good Essays
Open Document
Open Document
565 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
genetically modified food
GM Food
You are required to write an article titled GM Food on the basis of websites and sofewares. In the article, you are expected to present the points as follows: the definition of GM food, the possible prospects and problems, your attitude towards GM food. The article should be no less than 500 words.
Genetically modified (GM) foods are foods derived from genetically modified organisms. Genetically modified organisms have had specific changes introduced into their
DNA by genetic engineering, using a process of either Cisgenesis or Transgenesis. GM foods were first put on the market in the early 1990s. Typically, genetically modified foods are transgenic plant products: soybean, corn, canola, and cotton seed oil.
Last year, the Ministry of Agriculture awarded the safety cerfiticate to two kinds of transgenic rice, and this triggered a large-scale discussion. Many people oppose it and refuse to eat GM foods. They objected to GM foods on several grounds such as:
• GMF’s have not been a success, there is no test in human being. The GM foods maybe change human gene in future.
• Genetically modified crops will affect other plants around them and change other species, then more and more species will vary or disappear.
• GM foods have the advantage in both price and output, so traditional farmers will lose the market. Then few companies who have transgene proprietary technology will control food market. On the contrary, many proponents of GM foods have other opinions:
• People eat GM foods, then the foods are analysed and assimilated like normal foods, there is no theory to support that GM foods will change human being’s gene.
• There is a food supply issue in the developing world, in order to meeting the demand for food and confronting the climate change we need to increase use of GM crops.
• The GM crops use less pesticide, It is more safty than normal crops.
Actually, more and more GM foods appear in our lives. When you have dinner in the

You May Also Find These Documents Helpful

  • Good Essays

    Opponents of GM foods believe that researchers promise too much and question if testing has been sufficient enough to see how these GM crops will effect the environment. They believe that these studies are often too limited in both time and space to reach a conclusion. Proponents say that their opposition exaggerate the environmental hazards and are reacting out of fear. They also claim that examinations form government agencies are so intense that many standard foods wouldn’t pass.…

    • 491 Words
    • 2 Pages
    Good Essays
  • Good Essays

    Genetic Modification (GM) or Genetic Engineering (GE) is the process of manipulating genomes from an organism, such as plants and animals, to another using the techniques of biotechnology. Genetic modified foods are created from the procedures of genetic engineering and play an important role in the society’s lifestyle. GM foods can be both beneficial and disadvantageous to the society and environment. It can be advantageous as it can improve agricultural production, help improve nutrition in the body and also contribute to medical research. However it can also be disadvantageous as it may harm organisms in the environment, be a factor of human illnesses and its cost inefficiency.…

    • 852 Words
    • 3 Pages
    Good Essays
  • Good Essays

    It has been determined that GMO’s are made up of plants, animals, viruses and bacteria that are created in laboratories. Scientist started experimenting with GMO’s in the early 1950’s with investigation of plants DNA. In the 1970’s scientist developed the first genetically engineered organism. By the early 1990’s biotechnology had expanded on production of GM foods to the public, but this brought fourth concerns.…

    • 14577 Words
    • 59 Pages
    Good Essays
  • Better Essays

    Gmo Research Paper

    • 1726 Words
    • 7 Pages

    Someone out there has probably wondered why their tomatoes which they bought at a supermarket, taste different than the tomatoes at a farmers market. Well to answer that curious person, the tomatoes from the supermarket are most likely Genetically Modified. Genetically Modified foods (GM foods) are organisms in which genetic material (DNA) have been altered in a way that is not natural. Basically they are inserting genes of another species into their DNA, the process is known as biotechnology. 45 percent of corn and 85 percent of soybean are genetically modified. Fulton states that “some 70-90 percent of processed food is genetically modified and has been that way for years” (“Politics Heating Up Over…”). The first GM plant was produced in 1983, an antibiotic resistant tobacco. In 1990 the first GM cotton was produced, from then on scientists and farms have tied to make everything genetically modified. It is important for people to understand what they are eating and how it was made.…

    • 1726 Words
    • 7 Pages
    Better Essays
  • Good Essays

    Durant, J. and Lindsey, N. 2000. The great GM food debate - a survey of media coverage in the first half of 1999. London, Parliamentary Office of Science and Technology, Report 138. 61 pp.…

    • 51670 Words
    • 207 Pages
    Good Essays
  • Powerful Essays

    GMO-Green Revolution

    • 2121 Words
    • 7 Pages

    TITLE: DISCUSSION ESSAY: GENETICALLY MODIFIED FOOD IS THE NEW 'GREEN REVOLUTION’ WITH ADVANTAGES IN AGRIBUSINESS AND CONSUMERS.…

    • 2121 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    Genetically modified foods are becoming more and more used in our community. But, they are not as safe as people presume them to be. Genetically modified foods can cause a big problem in the world, even if it can produce large quantities of foods, it is found that it can cause an allergy to certain foods, many scientists had voted to ban…

    • 660 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Gmos and Organic Food

    • 367 Words
    • 2 Pages

    The Author, Michael Pollan in both, “Omnivore’s Dilemma” and “In Defense of Food” makes an extensive and detailed analyzation of the production of food now days. The big corporations (farms) are now known as manufacturing factories; where practically all the elements of their production process are strictly controlled. This highly technological system reduces the nutritional value of their products and in many cases their flavor as well, but it guarantees high volumes and longer shelf life of the products. An example of a food that would be known as a GMO would be tomatoes, which would be less healthy and again it wouldn’t taste the same as an organic one.…

    • 367 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    Monsanto, BP, Ethics

    • 1326 Words
    • 6 Pages

    In a time where it is very popular to eat organic, with more and more organic choices than ever, the issue of GM food is an interesting one. For those of us who live in a relatively stable economic environment, the need for GM food seems a little wrong. But the facts are that the world population is growing and since about 1999, the world wide farmland acreage has decreased every year, something had never happened before and shows no sign of turning around. BASF reports the following concerning population and available farmland:…

    • 1326 Words
    • 6 Pages
    Powerful Essays
  • Powerful Essays

    After various testing performed by various scientists and experts it “is clearly evident, GM technology can quadruple its maize output, more than triple sweet potato output and increase banana output by eight times” (Wambugu 84). With this much crop increases multiplied by all farms throughout the world mankind can cause world hunger to disappear and replace it with excess food so that none shall have to worry about starving or going hungry ever again. While there are some people who voice their concerns over the safety of genetically modified foods they can be assured that “rigorous testing takes place to ensure GM foods are safe” (Wambugu 82) and as a result “there is no evidence that genetically engineered foods currently on the market pose any human health concern or that they are any less safe than those foods produced through traditional breeding” (Hammerstrom 122). This means that any potential health risks are discovered and rectified before the food is even close to going on the shelves for consumers to purchase. With these potential benefits mixed with the genuine feasibility of achievement they all hold shows that taking the risks involved will be well worth…

    • 1423 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    Why Are Gmos Bad

    • 465 Words
    • 2 Pages

    The problem is that some GMO foods are not tested very good. Some are not good for your health.…

    • 465 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Why Is Gmo's Wrong

    • 339 Words
    • 2 Pages

    The arguments presented in favor of GM foods in countering extrinsic objection states that it is not possible to assess without conducting any research or data analysis that the risks outweigh the benefits in proving GMO’s wrong. GMO’s are a potential to improve the efficiency of food production and agricultural sustainability,…

    • 339 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Genetically modified organisms are organisms in which DNA has been changed in a way that does not occur naturally. It is often called genetic engineering, and it also allows selected individual genes to be transferred from one organism into another. Such methods are used to create/grow GM crops. However the use of GM crops has been very controversial; in the UK an argument has been out forward that growing these GM crops will cause more harm to the environment than growing ordinary varieties, and so should not be commercially grown in the UK. There are both positives and negatives to GM crops.…

    • 1232 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    We can conclude this by saying that GM food has an effect on people and could be more dangerous than we think.…

    • 255 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    Genetically engineered or genetically modified foods are foods that are simply the result of alteration in the original genes of an organism such as a plant or an animal in order to blot out a characteristic or trait of the original organism. Because this involves the transfer of genes, Genetically Modified Organisms (GMO’s) are also known as "transgenic" organisms (Robert Sacerich-GMO, Genetically Modified Foods and Conspiracy Theories). GE foods can be contrasted with organic foods which are basically foods which undergo a ‘non-synthetic’ method of processing before distribution to the public. This issue holds immense global importance because it is considered to be an alternative to solving the World Hunger crisis by supplying GE foods to countries with an inadequate supply of food (Anup Shah GE Technologies will solve world hunger; Jeffrey Heit, MD-Genetically Engineered Foods ). In this paper, the relative advantages and disadvantages of distributing GE foods to the public will be discovered and weighed. The notion of GE technology being the sole alternative to solving World Hunger will also be investigated along with the prospect of using organic food instead of GE food.…

    • 1827 Words
    • 8 Pages
    Powerful Essays