Genetically Modified Organisms (GMO)/Genetically Engineered (GE) foods are the result of laboratory processes which artificially insert genes into the deoxyribonucleic acid (DNA) of food crops or animals. There are many arguments both in favor of and against mandatory labeling of GMO/GE foods. Whether or not to require labeling of GMOs or GE foods also involves the debate over the risks and benefits of food crops produced using biotechnology. However, the overarching argument is consumers have a right to know what is in their food, especially concerning products that can cause allergic reactions. According to the Campaign for Healthier Eating in America, Genetically Modified (GM) foods are linked to toxic and allergic reactions, sick, sterile, and dead livestock, and damage to virtually every organ studied in lab animals (http://www.responsibletechnology.org). Because there is no scientific evidence that GMO/GE foods do or do not cause health issues in humans (because there have been no long-term studies), consumers may or may not be being harmed by GMOs. However, the safety of GMOs has been questioned by other countries. In fact, they are banned by food manufacturers in Europe and other countries, but, present in the majority of meats, produce, diary and processed foods in the United States (US). Many consumers in the US have no knowledge that they are consuming GMOs. If they did, it is now known if, similar to Europe, many would prefer to not consume GMO/GE foods. However, without proper labeling, the big issue of concern is, they do not know how to avoid them if they wanted to.…
“To date no verifiable untoward toxic or nutritionally deleterious effects resulting from the consumption of foods derived from genetically modified crops have been discovered anywhere in the world. Many millions of people have consumed foods derived from GM plants - mainly maize, soybean and oilseed rape - without any observed adverse effects.” (Genetically…) Beyond the dark history of Monsanto there is no solid evidence that show GMO products are not safe to be consumed. The FDA approve the its safety to be put on in the market. Other than conspiracy we should upraise the possibility that bring to us.…
In a recent study, it was found that, “The upshot of [Genetically modified organisms] is that 50% of all children in the United States now have chronic diseases and 21% suffer from developmental disorders” (Ferrie 13). This epidemic stems from the fact that GMOs are detrimental to nature and humanity because they destroy ecosystems, cause illnesses in humans, and spread their genes to organisms that has not yet been modified genetically.…
Regarding the claim that GMO’s are still “new” and thus impossible to deem safe, GMOs first appeared in labs about 30 years ago and 1,700 safety studies have been published since then. GMO’s by themselves cannot solve the world’s food problems, but they can boost crop output. With population growth and climate change, GMOs can ensure the world is food-prepared when the world’s population is estimated to increase by two million more people by 2050. The claim that all research done on GMOs are done by Big Ag is a blatant lie. There have been hundreds of independent research over the decade that support the safety of GMOs, and at least a dozen of scientific and medical groups, like the American Association for the Advancement of Science, have stated that GMOs approved for market are safe.…
Genetically Modified Organisms, also known as GMOs, are “living organisms whose genetic material has been artificially manipulated in a laboratory through genetic engineering,” (The Non-GMO Project). While genetic engineering has the capability of being beneficial to our society, The Non-GMO Project argues that it “creates unstable combinations of plant, animal, bacteria and viral genes that do not occur in nature or through traditional crossbreeding methods,” (The Non-GMO Project). GMOs are very prevalent in our contemporary food industry; The Non-GMO Project website states that “in the U.S., GMOs are in as much as 80% of conventional processed food,” (The Non-GMO Project). New traits are introduced to…
Genetically modified organisms (GMOs) showed up in rural America in the mid 1990s. Many American’s are concerned for the farmers, the environment, and the potential health risks of GMOs and are demanding more studies and tests be done before allowing these organisms to be consumed. People around the world have protested for the right to safe food, however, nothing has been done to change government policies. U.S. biotech companies, like Monsanto, are the first to hold a patent on food and are making sure there are no restrictions to sending GMOs out into the marketplace. In this research paper, I will give you an in depth look into the GMO industry and the effects it has on the environment, the farmers, and our health.…
The two articles I have chosen are both peer-reviewed and have two different opinions about GMO’s. The first article, titled “GMO’s and Global Justice” by Kristian Toft, is against the use of GMO’s, explaining how they are bad for us as human beings and for our environment. Her biggest concern is that we do not know the extent of what these genetically modified foods are doing to our bodies because of the lack of long-term affect testing. When trans-fats were first introduced, corporations battled to get them onto our grocery shelves. It is only decades later that this once novel food has been proven to be extremely unhealthful. This could be a glance into the future of GMO’s. It is similarly a concern that GMO’s in food are causing an increase in allergic reactions. The process of genetically modifying a plant or animal adds new proteins that weren’t indigenous to the original plant or animal, causing an allergic reaction increase when ingested in the human body. Also, some GMO foods have had antibiotic features added to them so they are resistant to certain diseases and viruses. When humans eat them, these antibiotics features persist in our bodies and make actual antibiotic medications less effective. Toft goes on to say that GMO’s are banned in more than 60 countries around the world including, the European Union,…
Lab animals were tested with GMO foods and impaired immune system, and watch their growth, with impaired immune systems, bleeding body, not being normal, and have potential cancer growth in the intestines, impaired blood cells, mishappening cell metabolism, and liver, kidney lesions,inflamed kidneys, less developed brains and testicle, enlarged livers, pancreas, and higher blood sugar sounds not very good. This is all from GMO testing lab animal.…
During a time in the world where unemployment is at record highs and the cost a food has become staggering, farmers and businessmen alike have sought out new forms and methods of growing food. One of these methods has been using genetically modified crops. Most people do not even know what GMO’s are, where they come from, and how eating these foods are affecting their bodies.…
There is a war occurring over the consumer's’ right to know more about the food they eat. In countries across the world, producer transparency is being demanded by consumers who know very little about where their food comes from. Many countries have now banned Genetically Modified Organisms(GMO) , including more than half of Europe. In the United States, there is a battle going on over the subject of labeling GMO’s. labeling GMOs is not the best option for the country’s economy or the people of this country because consumer’s lack of understanding of what a GMO really is.…
In past years, genetically modified organisms also known as GMOs have replaced our diets with genetically altered foods, which have adversely affected the health of humans and local communities. GMOs are organisms that have been created through the gene-splicing techniques of biotechnology (also called genetic engineering, or GE) (EFSA). GMOs have been around for many years; it wasn’t until just recently that most people have become more and more concerned about them. Consuming these genetically altered and processed foods can lead to increased risk…
Imagine unbeatable bacteria and superweeds that pesticides and herbicides can't even touch. Those are just a few of the horrible effects of genetically modified organisms. Many people think that genetically modified organisms are beneficial and could possibly change the food industry for the better. What these people don’t know is that for every benefit genetically modified organisms have, there is a larger downside. I believe that genetically modified organisms should be tested further to see the long term effects, and if released, they should be released in small, labeled quantities.…
How many times have you eaten something without reading the ingredients label? In 1982, Genetically Modified Organisms were approved for human use1 and eventually mass produced to the public as FLAVR SAVR Tomato in the late 1990s.2 Many may think that GMOs will end world hunger, but it is killing us rather than saving us. If food companies continue to advertise GMOs as the savior of America’s hunger problems, the country is in for a surprise. Any food product being sold to the general public should be removed and banned because GMOs contribute to the rise of illness, contaminate the plants in our organic farms, and humans were not made to play god.…
Studies have linked GMOs to a variety of health issues and diseases such as autism, gluten disorders, cancer, Alzheimer’s, Parkinson’s, and allergies (Katiraee.) This is especially the case for young, growing children because their bodies are still developing. For example, I met a friend a year and a half ago who has developed an allergy to GMOs. This causes problems for her because most foods produced in this country contain GMOs. Genetically modified organisms are thought to be dangerous in some countries, and several European countries have outlawed them altogether. While genetically modified organisms present an extensive list of health issues, humans are not the only group affected. Genetically modified crops not only affect human health, but they also affect the…
One of the main reasons that GMOs are so dangerous to us is that most of us aren’t fully educated on the subject. The growth and development of this technology has been so rapid and the concept is still so new to us, that we aren’t fully aware of what its long term side-effects and consequences may be. The resulting GM foods have undergone little or no long-term safety testing. The authorities are so blinded by the millions of profits that they have neglected all the risks associated with it. Nowadays, almost everything we buy at local grocery stores are somehow related to GMOs. I.e. fruits and vegetables such as banana, apples, papaya, (for longer shelf life and “presumably” greater potential yield**) etc; they’re found in soy products and corn (presumably better protection again pests); and the most devious of them all, they’re sometimes even found in dairy products as they’re often hidden in animal feed –…