Genetically Modified Food

Topics: DNA, Gene, Organism Pages: 2 (363 words) Published: February 28, 2013
Emmanuel Rocky Sarfo
Genetically modified food

Genetically Modified Food
Some vegetarians do not prefer to consume genetically modified vegetables or food products because they contain other genes which they have no idea about. The consumers find these genes unsafe for their health. The people must have the knowledge that the addition of these genes into the plants is done only to give them a better food product, but it’s therefore important to label genetically modified foods because it enables the consumer to determine and know the right choice of food information that is needed. Genetic modification is the technology by which the genetic makeup of the living organism such as plants and animal's bacteria is changed. Thus the resultant organism is called genetically modified, genetic engineered or transgenic. Source citation ( First of all Consumers have a right to know what’s in their food, especially concerning products for which health and environmental concerns have been raised, this I think is one of the most important reason why individuals will prefer the labeling of genetically modified food, and also to know the condition of the environment of which the product was made from weather is a place with good sanitation or not. Mandatory labeling will allow consumers to identify and steer clear of food products that cause them problems because some people who with medical problems or allergic to some product will have to know before using them in order not to get themselves in trouble or contracting any form of diseases Surveys indicate that a majority of Americans support mandatory labeling. (However, such surveys often do not specify the effect on food prices.)Least 21 countries and the European Union have established some form of mandatory labeling source citation (Gruere and Rao, 2007; Phillips and McNeill, 2000) For religious or ethical reasons, many...
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