Genetically Modified Food

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English 1010 11 November 2012
Genetically Modified Food
Genetically modified foods (GMF) have foreign genes such as plants, animals and bacteria inserted into their genetic codes. Genetically modified organism is processed in a way that does not occur naturally. Combining genes from different organisms is known as recombinant DNA technology. There are alternative names for genetically modified foods, such as “genetically engineered," "biotechnology,” "genetic modification," or "transgenic.” Genetically modified organisms allows scientist to speed up the process by moving desired genes from one plant into another, sometimes from an animal to a plant, for example they take a genetic material from a number of different sources from virus and bacteria and they insert it into the soybean plant, which herbicide usually kills the plant but because of the genetic modified organism it does not. Genetic modified food is dangerous because it greatly expands the scope for horizontal gene transfer and recombination; this process creates new viruses and bacteria that cause disease, epidemics, and trigger cancerous cells. Genetically modified foods are dangerous because it can cause harmful effects on human health ("What are Genetically Modified (GM) Foods GM Products: Benefits and Controversies"). Many foods in the United States contain genetically modified organism, such as corn, soy, sugar and aspartame. In most of the foods we eat today contain those ingredients and most people do not even realize that they are eating genetically modified food because labeling the food is not mandatory in most of the United States. The reason scientist developed genetically modified organism is because they believe it will provide more nutritious food, tastier food, cheaper food supply, ability to farm in unfavorable climates, faster growing plants...
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