Genetically Engineered Foods
Technology progresses so fast that sometimes people can’t keep up with it . When there is a new advance in technology , people at first do not accept it . Because we need some time to adapt . Nowadays , there is a big question about Genetically Engineered Foods . Are they friend or foe ? An orange that contains all the nutrients in a multivitamin, a tomato with more flavor as well as cancer fighting substances, sweeter strawberries, a potato that produces healthier French fries, allergen-free peanuts, a rice high in beta-carotene as well as bananas that deliver needed vaccines sound impossible (Holmes) . But , by the advance in technology , scientists are producing these types of foods by using technical methods and process in the laboratories . Many scientists are very excited by this new technology . However , many people are afraid of this new technology and are calling these new genetically modified foods 'Frankenstein' foods or frankenfoods (Holmes) . Although these frankenfoods have lots of benefits , many people are doubtful because some vegetables and fruits contain a gene from a bacterium that make these crops more insect resistant . When we examine some of the consumer surveys, we can see that most people will eat genetically engineered foods, but there is also a considerable portion who totally object to eating them . Are they really dangerous or do we need some time to be adapted to this new technology ? Are these genetically modified foods everything they promise to be by their proponents? Or are they something to fear(Holmes) ?
While many scientists agree that the biotechnology is one of the genuine inventions , we also have to consider the bad sides effects and threats that this new technology possesses . If we can carefully examine the risks and benefits of genetically engineered foods , we can decide whether they are suitable for humanity or not . To understand that , first we have to examine what is food... [continues]
Technology progresses so fast that sometimes people can’t keep up with it . When there is a new advance in technology , people at first do not accept it . Because we need some time to adapt . Nowadays , there is a big question about Genetically Engineered Foods . Are they friend or foe ? An orange that contains all the nutrients in a multivitamin, a tomato with more flavor as well as cancer fighting substances, sweeter strawberries, a potato that produces healthier French fries, allergen-free peanuts, a rice high in beta-carotene as well as bananas that deliver needed vaccines sound impossible (Holmes) . But , by the advance in technology , scientists are producing these types of foods by using technical methods and process in the laboratories . Many scientists are very excited by this new technology . However , many people are afraid of this new technology and are calling these new genetically modified foods 'Frankenstein' foods or frankenfoods (Holmes) . Although these frankenfoods have lots of benefits , many people are doubtful because some vegetables and fruits contain a gene from a bacterium that make these crops more insect resistant . When we examine some of the consumer surveys, we can see that most people will eat genetically engineered foods, but there is also a considerable portion who totally object to eating them . Are they really dangerous or do we need some time to be adapted to this new technology ? Are these genetically modified foods everything they promise to be by their proponents? Or are they something to fear(Holmes) ?
While many scientists agree that the biotechnology is one of the genuine inventions , we also have to consider the bad sides effects and threats that this new technology possesses . If we can carefully examine the risks and benefits of genetically engineered foods , we can decide whether they are suitable for humanity or not . To understand that , first we have to examine what is food... [continues]
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