DEPARTMENT OF INDUSTRIAL AND MANUFACTURING ENGINEERING
Design of a generic beverage manufacturing plant using Systematic Layout Planning
NAME:SHEPHARD T. MOTSI
STUDENT ID:N005 1119D
This dissertation is in partial fulfilment of the BEng (HONS) in Industrial & Manufacturing Engineering.
This write up is dedicated to the late Mr & Mrs Motsi, may your soul continue to rest in eternal peace!
To my supervisor, colleagues, friends and family
With pleasure, I would like to express my gratitude to all people who have granted their time and effort in making this project a success. To all Industrial and Manufacturing Engineering Department Lecturers and staff for tirelessly and patiently devoting themselves, to unequivocal support and guidance during my five years of study. Special thanks go to my supervisor Eng. W. Goriwondo for creatively cranking me throughout the year. To my classmates, I say thank you so much for your patience, support and time, without which this project would have taken years to be finished. Thank you guys for keeping the learning spirit high and fun! To you all, I will forever cherish your love. Lastly, I gratefully acknowledge my indebtedness to my sisters and brothers and the Motsi family at large for the support and encouragement, I say to you, ‘your love and care will ever be cherished’.
The most significant objective of any enterprise has always been the maximum utilisation of facilities available to achieve the desired goal of productivity and profitability. Facility layout deals with the selection of the most appropriate and effective arrangements of departments, and utilities on the open continual plane to allow a greater working efficiency. Owing to the complex and unstructured nature of facility layout, many researchers have proposed various approaches which have not been perfectly successful when dealing with the complexities associated with the problem. It therefore becomes strategically appropriate to be set right the first time when planning to embark on a beverage manufacturing embargo, thus this report seeks to apply scientific methods to the process of facility planning on a beverage manufacturing plant setup. So in essence this project seeks to come up with the most feasible layout of departments and utilities for a non-alcoholic beverage manufacturing plant as a concession of various factors. The report is not conclusive as there can be other routines that can be used in order to come up with another good layout other than the one that is going to be come up in this project after using a technique called Systematic Layout Planning.
TABLE OF CONTENTS
TABLE OF CONTENTS5
LIST OF FIGURES7
LIST OF TABLES8
CHAPTER ONE: INTRODUCTORY CHAPTER9
1.1 AIM OF THE PROJECT9
1.4 BACKGROUND INFOMATION10
CHAPTER TWO: LITERATURE REVIEW11
2.1 FACILITY LAYOUTS11
2.2 TYPES OF FACILITY LAYOUT PLANNING TECHNIQUES14
2.2.1 SYSTEMATIC LAYOUT PLANNING14
2.2.2 Locating Theory Technique15
2.3 INVENTORY MANAGEMENT28
2.4 SUPPLY CHAIN MANAGEMENT29
2.5 LEAN MANUFACTURING29
2.6 OPTIMISATION OF PRODUCTION30
2.7 PLANT SIMULATION31
CHAPTER THREE: COMPANY AUDIT32
4.1 COMPANY BACKGROUND33
CHAPTER FOUR: DESIGN METHODOLOGY35
LIST OF FIGURES
Figure 1: Systematic Layout Planning Pattern13
LIST OF TABLES
No table of figures entries found.
CHAPTER ONE: INTRODUCTORY CHAPTER
This chapter of the project familiarizes the reader to the whole document. The targets of the author in embarking on this venture are going to be laid down in this primary chapter.
1.1 AIM OF THE PROJECT
To design a generic beverage manufacturing...