Preview

Gastronomy - Pasta as a Favourite Food

Satisfactory Essays
Open Document
Open Document
395 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Gastronomy - Pasta as a Favourite Food
Gastronomy 1 GWIR Assignment
Trying to narrow down my favourite food wasn’t very easy, but if I had to choose one, it would have to be pasta. The reason being is that pasta can be dressed up in so many different types of sauces and there are many different types of noodles. I also like the fact that pasta is such an old type of food but is still loved by everyone. There are stories that say that Marco Polo brought pasta back when returning from one of his journeys to China, but in fact that is not the case. Pasta was already around during the years of Polo. The Arab invasion, during the eighth century was shown to be the biggest influence for pasta, and it wasn’t until 1839 when pasta and tomatoes (the recipe that most people use now) was first heard of. Pasta for me is my everything food. It’s something that I can make quickly when I am in a rush if I simply buy noodles and sauce at the store, it’s something that you can take hours to make, it’s something that you can make when having people over, because you know that everyone will like it and it is also something that you can have while out on a date. What’s great about pasta is that you can make it really quickly with an Aglio E Olio sauce (which is a butter and garlic sauce) and store bought pasta or you can take your time and make your own noodles from scratch as well as make you sauce. Also when making the basic tomato sauce you can choose whether or not you want to make it completely from scratch by cutting and roasting the tomatoes or if you want to use canned tomatoes. When I was little, my older sister and brothers Nona would make pasta noodles from scratch. My sister would always take some home and sometimes bring some over to our house. It was always a treat to be able to have fresh made pasta, especially when you knew that recipe had been pasted down from generation to generation originating in Italy. These are some of the reasons why I love pasta, and while I’m here at school I hope to

You May Also Find These Documents Helpful

  • Good Essays

    «For and against the Italian government interventing in the pasta market to try to reduce pasta prices».…

    • 648 Words
    • 2 Pages
    Good Essays
  • Better Essays

    Oregano’s uses the freshest ingredients when preparing food. It is said on their menu this disclaimer. I can’t say if that is credible but it sure does taste so. I ordered the chicken penne pasta with marinara sauce that was to die for. The aroma of the oregano and basil filled my nostrils when the waiter sat the plate in front of me. Before I could even place my fork up to take that first bite the waiter asked us if we wanted cheese. My friend declined his offer and the waiter seemed quite offended in a humorous way that made me chuckle. Of course when he asked me I gladly shook my head yes. I think that is when I seen the most beautiful thing ever. He picked up a big cooking spoon and scooped up parmesan cheese from the bucket and placed it over my pasta. In my past experiences at other Italian restaurants they would only give you a little or they will grate the cheese over your plate. The problem with them grating it is that I always want more but I feel like that start getting irritated with me because their arm starts getting tired. So if you ever had this problem Oregano’s is for you! With this order you are able to have refills on your pasta and even able to take one to go. Another plus because usually restaurants want you to just eat it there so they will save on money. The best part I would have to say about the meal was the free pizooki. The hot chocolate chip cookie oozing chocolate…

    • 1233 Words
    • 5 Pages
    Better Essays
  • Good Essays

    Process Essay

    • 790 Words
    • 4 Pages

    The most important part of making this dish is how you prepare the ingredients. Bring out your two deep pots and fill both of them halfway with water, then place both pots on a hot stove. Once the water begins to boil take out the noodles from the box and put them all in the pot, also take the raw chicken and boil it in the other pot. Peel the onion and garlic, then cut the onion in half and separate the rings and put both ingredients into the pot with the raw chicken. While the…

    • 790 Words
    • 4 Pages
    Good Essays
  • Satisfactory Essays

    Everyone has a favorite place where he or she enjoys to eat. As long as I can remember I always enjoyed eating out. Whenever I think of a place to eat, I think Italian immediately. This is important to me because it factors into my favorite place. My favorite place to eat is Olive Garden because of their atmosphere, friendly service, and excellent food.…

    • 565 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    ____C___ 5. I love to eat and cook Italian food, especially lasagna and ravioli. I make everything from scratch.…

    • 1497 Words
    • 6 Pages
    Good Essays
  • Satisfactory Essays

    Chronological order: 1. Birth to old age-born, toddler, young child, adolescents, young adult, middle adult, older adult, senior. 2. Boiling spaghetti-pot with boiling water for noodles, measure noodles for the amount to feed, 1 tsp olive oil and 1 tsp of salt, once water starts to boil add ingredraients to boiling water. Stir constantly until noodles become limp. Once noodles are done rinse in cold water then reheat and serve.…

    • 413 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Throughout my adult life I encounter many animated debates with my non-Italian friends over the difference of tomato gravy and tomato sauce. Most of the time they were usually satisfied with my family explanation, but after my recent Internet search I discovered the name “tomato gravy” originated from east coast of the United States. Some Italian Americans on the East Coast refer to tomato sauce as "gravy", "tomato gravy", or "Sunday gravy", especially sauces with a large quantity of meat…

    • 1028 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Columbian Exchange

    • 546 Words
    • 3 Pages

    Tomatoes brought over from the new world back to the old world changed food forever. At first, many people thought tomatoes were poisonous but they finally gained popularity around the 1700’s. Tomatoes began as yellow fruit, instead of the red we associate them with today. France used tomatoes often, but it was Italy that utilized the tomato fully and created tomato sauce. From tomato sauce, many classic Italian pasta dishes have been created. As the video mentioned several times, pizza was a result of tomato sauce and is currently one of the most popular foods in modern society.…

    • 546 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    -It is a staple food in the northern Italy, which was widely consumed by Italians before pizza and pasta became mainstream. In ancient Rome, people prefer its simplicity and taste. It is made from corn, which varies in color,…

    • 353 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    I was craving meat. I like the taste of beef. It is very quick and easy to cook. I eat Green Chili because my parents serve green chili with tacos and I like the taste of it. The salsa is homemade and convenient and trying to eat it all up. Milk is good for you and I like the taste of it especially with Oreo Cookies. I like the texture of the cookies when I dunk them in the milk.…

    • 986 Words
    • 4 Pages
    Satisfactory Essays
  • Good Essays

    from the actual pasta we start to combine each of the items into one huge pot. Now to my…

    • 690 Words
    • 3 Pages
    Good Essays
  • Good Essays

    What food do you see if you think about Italy? Yes, tomatoes, but did you know that tomatoes were actually from the…

    • 689 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Family Recipe

    • 766 Words
    • 4 Pages

    The first step in cooking my family’s homemade lasagna is to select top-quality ingredients. There are many different requirements for this dish, and getting the cheap brand of any of the ingredients does not allow for the full potential of the meal. You need to have one 16 oz. package of Barilla lasagna noodles, two pounds of the store’s fresh ground beef, one 24 oz. can of Prego Traditional tomato sauce, half a teaspoon of salt, two 16 oz. bags of Kraft mozzarella cheese, and one 16 oz. cup of Sargento ricotta cheese. After purchasing these ingredients, the ground beef, mozzarella cheese, and ricotta cheese need to be placed in the refrigerator until consumption.…

    • 766 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Stuffed Shells History

    • 710 Words
    • 3 Pages

    There is a vast amount of pasta noodles that one can choose from; Penne, Bow Tie, and spaghetti just to name a few. Despite the fact that pasta is readily known as Italian food, “there is no way to establish precise regional boundaries of each species of pasta (Alexander 556).” There are at least 8 morphological classifications of Italian pasta.…

    • 710 Words
    • 3 Pages
    Good Essays
  • Satisfactory Essays

    Translated Version

    • 1777 Words
    • 8 Pages

    5 No, we do not take the subway. Call a taxi. 6 They love Italian cuisine: pastas do.…

    • 1777 Words
    • 8 Pages
    Satisfactory Essays