Preview

Fresh Food vs Canned Food

Satisfactory Essays
Open Document
Open Document
308 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Fresh Food vs Canned Food
Fresh Foods versus Canned Foods

Eating is an activity that we as humans do at least two times a day. We live in a world where the variety of food is immense, and we are responsible for what we eat. We decide what we are about to eat and how it will affect our bodies. However, each food differs from one to another. For example are the fresh food and the canned food. Fresh foods and canned foods are two kinds of different types of food that have their own benefits and disadvantages.
The most notable difference between these two kinds of foods is their flavor. Fresh food have great flavor because they keep their natural conditions. Canned foods however, lack a lot of its flavor characteristic because there are some other chemical products added to the natural foods.
Comparing both types of foods we can notice another difference. That is the health factor that affects our bodies. While the fresh food keep their original freshness and flavor, canned foods lose some of the original fresh food nutrients when stored, and also it has chemical ingredient when consumed too much will become toxin in our bodies.
Another difference between these two types of food is the cost. Canned foods are much more expensive than the fresh foods. In contrast to the cost, canned foods are easier to find, they also require less work to prepare than fresh food.
As we can see there are three main differences between the fresh foods and the canned foods. However, the main reason we chose our foods lies on our personal choice, based on time each person has, the money and the importance we give to our nutrition and health. Therefore it is important that you consider your possibilities and choose the best type of food for your convenience and life style.

You May Also Find These Documents Helpful

  • Good Essays

    Eggs give a smoother texture to microwaveable dishes, frozen dishes are better to freeze. The yolk and the egg white cam be used in many different ways for different products of food. Eggs contain a lot of protein and a balance of other nutrition. Some producers require fresh eggs to be cooking with, it is easy to tell which eggs are old and fresh by water testing which will she the better eggs for taste or looks.…

    • 2097 Words
    • 9 Pages
    Good Essays
  • Good Essays

    different types of foods one needs to determine whether a certain food is a healthy choice or not.…

    • 1118 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Most of the pineapple consumed in the United States is canned (in the form of juice as well as fruit), but fresh pineapple is much more flavorful, and , despite its tough bristly shell, is easy to prepare.…

    • 1798 Words
    • 8 Pages
    Good Essays
  • Good Essays

    Dbq Essay On Locavores

    • 492 Words
    • 2 Pages

    “Fruits and vegetables travel shorter distances are therefore likely to closer to a maximum of nutrition”. (Source B). This source argues that purchasing from a supermarket has less nutritious due to being packaged, frozen and left out for a long period of time. A former chair nutrition named Marion Nestle believes that “fresher foods that are grown on better soils are going to have more nutrients”. (Source B). One can taste the juiciness and alimentative differences between eating an apple from a flea market and a convenience store. In a popular store chain like Costco, purchasing a product that has been cold-stored for a long time, loses the nutritional value as well as the fresh taste. Essentially, grocery stores fruits and vegetables contains preservatives which causes a variety of diseases. Most of time in supermarkets, the fruits aren’t ripe enough to ingest, but at farmers’ market, there’s always crisp fresh organic foods. “Locally grown fruits and vegetables have longer to ripen.” (Source A). Farmers know when an fruit is ripe enough whereas, supermarkets sells too-ripe rotten…

    • 492 Words
    • 2 Pages
    Good Essays
  • Better Essays

    Locally Grown Food

    • 1617 Words
    • 7 Pages

    Locally grown foods generally taste better than commercial produce. They are usually picked within a day or two after ripening: are still fresh, crisp, and full of flavor. Besides taste, local food is healthier. Foods have their highest levels of nutrients when they are freshly picked and are eaten soon after harvest. Local farmers’ also provide customers a wider variety of foods than are made available by industrial agriculture. Commercial farming selects crops that are able to endure modern harvesting…

    • 1617 Words
    • 7 Pages
    Better Essays
  • Good Essays

    In terms of consumer health, both organic and processed foods have their benefits. The benefits of processed foods are that scientists can place additives that increase the nutritional value. According to Dr. Mehmet Oz (2010), this helps to “prevent neural-tube defects and certain childhood cancers, boost brain development and may increase intelligence, and reduce the incidence of rickets.” This means that theres nutrients that can be added to aid in helping the country with disease prevention. Organic foods lack the ability to be genetically modified but offer their own benefits as well. According to Maria Rodale (2010), some organically grown foods have “ more conjugated linleic acid, which is a powerful cancer-fighting nutrient.” Both these types of food can help consumers healthy and prevent disease.…

    • 517 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Locally grown fruits and vegetables tastes way better than produced. Because the produce is handled less, they aren't “rugged,” therefore have longer time to ripen. The freshness of the produce affects the taste of the food, as well as it…

    • 372 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Canned Foods It seems canned foods are just as dangerous as other foods. Most canned foods have a lining on the inside containing bisphenol-A, otherwise known as BPAs. These BPAs have been proven to increase the risk of developing several types of cancers including breast cancer, prostate cancer, and more. 3.…

    • 529 Words
    • 3 Pages
    Satisfactory Essays
  • Good Essays

    The limited resources for food in low-income neighborhoods causes decreased food expenditures and a lower-quality diet higher in fat and calories, leading to obesity and overweight. Lona Sandon (2008) has tips for finding healthy foods even when the pickings are slim. According to Sandon, shop early in the morning on weekends when produce shelves are freshly stocked. Frozen fruits and vegetables are a good substitute for fresh and they keep longer. Canned fruits and vegetables are also a good substitute for when fresh is not optional. For fruit, look for those that are packed in their own juices or water. If only heavy syrup is available, be sure to drain and rinse before eating to cut out added sugar. Look for low-sodium options in the canned vegetable isle. If they are not available, be sure to drain and rinse the vegetables before eating. Canned beans count as a vegetable and are a good source of protein, fiber, folate and other important vitamins and minerals, Sandon…

    • 682 Words
    • 3 Pages
    Good Essays
  • Good Essays

    “The most effective weapon in the history of warfare” Standage writes, “It isn't a sword, a gun or even the atom bomb; it's starvation”.(Tom Standge, An edible History of humanity) The outcome of conflicts, very often depended on which side had the better food supply. It was the need for food in war time that led to the invention of canning food. In 1795, France offered a prize to anyone who could develop a better method of food preservation. The prize was went to Nicolas Appert, who experimented with a technique of putting food in airtight bottles and boiling them in water for a period of…

    • 704 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Despite consumers' positive attitude toward good nutrition, some misconceptions continue to prevail. As in the 1990 survey, two-thirds of Americans believe there are "good" and "bad" diets. Any food can fit into a healthy way of eating. The key is to balance your food choices over time so that your overall diet is sound. For example, when you eat a higher-fat food,…

    • 914 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Organic vs. non organic

    • 1062 Words
    • 5 Pages

    There is a vast majority of food in our world today, when we consume this food we must stop to think about what exactly it is made of. In today’s society we are always looking for the best healthy foods that are available to us. We want good, nutritious, healthy foods so that we can live a long and healthy life. We live in a world where we have fast, cheap and processed foods all around us. Have you ever considered going a different route? Organic is a different way to eat, a way that could change the way you live your life. While all types of foods are beneficial to the body, organic and non organic foods differ in the way that they are farmed, grown, and packaged. This information can hopefully give you an insight to a better way of life.…

    • 1062 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    Compare and Contrast

    • 586 Words
    • 3 Pages

    Eating is something us as humans do everyday. We live in a world where it is important to eat. We choose what we are going to eat, and what we eat affects our bodies. The purpose of this essay is to compare and contrast the differences between eating fresh foods instead of canned foods. The main differences between both are flavor, health benefits, cost, accessibility.…

    • 586 Words
    • 3 Pages
    Satisfactory Essays
  • Powerful Essays

    Organic Food

    • 2505 Words
    • 11 Pages

    Organic food, like food in general, can be grouped into two categories, fresh and processed, based on production methods, availability and consumer perception.…

    • 2505 Words
    • 11 Pages
    Powerful Essays
  • Good Essays

    Red Meat Consumption

    • 515 Words
    • 3 Pages

    The difference lies in how the meat is processed. Authoritynutrition.com describes the difference as “[processed meats] are smoked, cured, then treated with nitrates, preservatives and various chemicals, [whereas organic red meat] comes from animals that have been naturally fed and raised organically, without drugs and hormones [and] also don’t have any artificial chemicals added to them.” Other studies, such as the meta-analysis of 20 other studies, prove this difference, concluding that the “consumption of processed meats, but not red meats, is associated with higher incidence of CHD and diabetes mellitus” (Micah). This study review 20 other studies that demonstrated a link between processed meat, red meat, and diseases; however this link only pertains to processed meat and not red meat. As such, the other studies cannot be used to show that red meat causes health…

    • 515 Words
    • 3 Pages
    Good Essays