French cuisine is highly diverse with dishes or recipes originating from different regions with various climates and geographies. Geographies determine the ingredients grown in that region. Almost all of the popular French dishes were developed in the different regions because of the abundance and quality of the specific ingredients required per particular dish. French meals range from basic servings like baguette, cheese and inexpensive wine, to more sophisticated meals involving courses of up to a dozen and different kinds of wines. The diversity of French cuisine as evidenced by the distinct dishes developed in different regions gave way to a variety of ways that French food may be enjoyed. Dishes from the French Mediterranean use herbs, tomatoes and olive oil, while... [continues]
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