Creole cuisine is also the art of assembly of small nothings and the recycling of leftovers. Nothing is lost ! A handful of rice and a handful of red beans go perfectly with any dish, which is why these two ingredients are often found in Creole dishes. Meet... [continues]
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(2010, 10). French Caribbean Food History. StudyMode.com. Retrieved 10, 2010, from http://www.studymode.com/essays/French-Caribbean-Food-History-449132.html
"French Caribbean Food History" StudyMode.com. 10 2010. 10 2010 <http://www.studymode.com/essays/French-Caribbean-Food-History-449132.html>.
"French Caribbean Food History." StudyMode.com. 10, 2010. Accessed 10, 2010. http://www.studymode.com/essays/French-Caribbean-Food-History-449132.html.