food supply chain

Topics: Food, Food industry, Food processing Pages: 17 (5337 words) Published: July 1, 2014
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www.vietnamsupplychain.com

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FOOD SUPPLY CHAINS
IN VIETNAM

1

Food Supply Chains In Vietnam 2013

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Food Supply Chains
In Vietnam
p.3

VIETNAM FOOD
INDUSTRY OVERVIEW
FOOD SWOT
ANALYSIS

p.8

p.7

MAIN FOOD PRODUCTS
▶Poultry

& Egg |

▶Rice

FOOD VALUE CHAIN
IN VIETNAM

p.20

▶Fruit

& Vegetable |

▶Fishery

p.17

FOOD IMPORT – EXPORT
IN VIETNAM

FOOD RETAIL

p.23

|

p.21

FOOD SERVICE
(HORECA)
SOME SAFETY CERTIFICATE
REQUIRED IN FOOD INDUSTRY

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p.24

3

Food Supply Chains In Vietnam 2013

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Food Consumption
- Total food consumption compound annual growth (CAGR), 2012 to 2017 (local currency): +9.43%.
- Per capita food consumption compound annual growth, 2012 to 2017 (local currency): +8.39%.
In the 2012-2017 period, we expect a
local currency CAGR of 9.43% for
 overall food sales in Vietnam. This
impressive level of growth in food consumption could be attributed to two key factors: rising affluence among Vietnamese consumers and an ongoing expansion of the mass grocery retail industry in the country, although rising prices will also play a part in the increase.

800,000
700,000

8,000,000

Food Consumption
2010-2017

7,000,000

600,000

A. VIETNAM FOOD INDUSTRY OVERVIEW
Vietnam‘s food processing industry has expanded rapidly over the last few years, together with the growth of the retail sector.
The Post believes the overall food processing industry has enjoyed an average growth rate of over 10% per year. With more transparent regulations and less burdensome paperwork, the Government of Vietnam has successfully attracted not only foreign investors but also local investors into Vietnam‘s food processing industry. Vietnam has also tried to protect local food manufacturers by imposing high import tariffs (from 20% to 40%) on selected food imports that compete with locally produced products (confectionery, snack foods, juices, ice cream etc.).

Dairy products (UHT milk, milk powder, ice cream, yoghurt etc.), canned foods (meat, seafood, fruits and vegetable), bakery products, snack foods (potato chips, dried fruits, and wheat-based snacks), juices, confectionery (biscuits, cookies, candy, chocolate etc.) and hot sauces are all produced locally with acceptable quality. Consumer-oriented food products “produced” in Vietnam still rely on imported food ingredients and additives. Most large local manufacturers have good manufacturing practice certificates or the equivalent (ISO 9002, HACCP).

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6,000,000

500,000

5,000,000

400,000

4,000,000

300,000

3,000,000

200,000

2,000,000

100,000

1,000,000

0

2010

2011

2012

2013

2014

2015

2016

2017

0

Food consumption (VNDon)
Percapital food consumption (VND) (RHS)
(NB Excludes beverage consumption. f = BMI forecast. Source: General Statistics Office of Vietnam, BMI)

5

Food Supply Chains In Vietnam 2013

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Canned Food

Confectionery

14
12

1,000,000

Canned Food Sales
2010-2017

900,000
800,000

10

700,000
600,000

8

500,000

6

400,000

- Chocolate volume sales CAGR, 2012 to 2017: +3.72%.
- Chocolate value sales CAGR, 2012 to 2017: +12.13%.
- Sugar confectionery volume sales CAGR, 2012 to 2017: +3.88%. - Sugar confectionery value sales CAGR, 2012 to 2017: +9.15%. - Gum volume sales CAGR, 2012 to 2017: +0.24%.
- Gum value sales CAGR, 2012 to 2017: +5.32%.

300,000

4

200,000

2
0

- Confectionery volume sales CAGR, 2012 to 2017: +4.65%.
- Confectionery value sales CAGR, 2012 to 2017: +9.53%.

250

100,000
2010

2011

2012

2013

2014

2015

2016

2017

0

Canned food sales, (volume(’000tonnes)

Canned food sales (VNDmn) (RHS)

200

40,000,000

Confectionery Sales...
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