The symptoms are so mild that we hardly register it in our minds. The symptoms develop within one hour or it may show up within 12-48 hours. It lasts for more than two days but, depending on its seriousness it may take around a week to recover. You may have bouts of vomiting, abdominal cramps and pain, diarrhea and similar other pains. If it is very serious you may have chills and fever, bloody stools, dehydration, muscle aches and weakness. In rare cases it may lead to brain damage causing paralysis or death.
Pesticide, chemicals, heavy metals, parasites, fungi, viruses and bacteria are some of the common causes for food poisoning. Bacteria are a major culprit, due to their capacity to multiply. To prevent the contamination we should have a clean kitchen including the storage and vessels, handle raw and cooked food with proper precautions, cook food to the maximum temperature to avoid presence of bacteria and heat canned foods before tasting. You can stop this outbreak either by minimizing the headcount of bacteria, preventing their growth, killing bacteria with proper measures of cooking.
Home Remedies for Food Poisoning
Avoid eating when suffering with food poisoning
Drink good amount of fluids except milk products, caffeine and carbonated products
Avoid sugary fluids and drink more of electrolyte
Eat plain bread, as it soaks the poison to provide relief
Have 1/4 cup of activated charcoal powder with a glass of water to subside the symptoms. If it doesn't work within the first half-hour continue till you get complete relief.
Consume garlic as it detoxifies the intestine and destroys the bacteria in lower digestive tract.
After your meals you can drink a cup of ginger tea for good digestion, heartburn and nausea.
Mix three drops of garlic oil in 1/2 cup soya oil. Rub this mixture after your meals on the stomach to provide relief.
Mix 3-4 drops of mint essence in water and drink it every hour. You can also drink jaljeera (a mixture of asafetida, cumin, salt and water) 2-3 times a day.
Make a mixture by mixing one tablespoon lemon juice or cider vinegar in a cup of hot water. Drink it before your meals to prevent any acidic problems.
Warning: The reader of this article should exercise all precautionary measures while following instructions on the home remedies from this article. Avoid using any of these products if you are allergic to it. The responsibility lies with the reader and not with the site or the writer.
Food Poisoning and Food Contamination
Food poisoning occurs after eating food contaminated by bacteria. The symptoms of food poisoning are basically the same as those of stomach flu: abdominal cramps, nausea, vomiting, diarrhea, and fever. But if your child and other people who have eaten the same food all have the same symptoms, the problem is more likely to be food poisoning than stomach flu. The bacteria that cause food poisoning cannot be seen, smelled, or tasted, so your child won’t know when she is eating them. These organisms include: Staphylococcus Aureus (Staph)
Staph contamination is the leading cause of food poisoning. These bacteria ordinarily cause skin infections, such as pimples or boils, and are transferred when foods are handled by an infected person. When food is left at a specific temperature (100 degrees Fahrenheit [37.8 Celsius])—generally one that is lower than the temperature needed...