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Food Inequality

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Food Inequality
Food Inequality between Developed and Developing Countries
Introduction
These days, any domestic problems tend to be connected with or caused by reasons coming from outside abroad. Among those globalized issues, one of the serious issues is the theme of food security. According to FAO (Food and Agriculture Organization), the outlook for the global cereal supply in the 2011/12 marketing season has improved the following positive production. However, the impact on global food security remains uncertain given the current international economic slowdown and changeable weather. For example of food security, in Eastern Africa, the drought-induced humanitarian crisis continues to take lives and reduce livestock. Additionally, in East Asia, severe localized monsoon floods in several countries - Bangladesh, Democratic People’s Republic of Korea, India, Lao People’s Democratic Republic, Pakistan, Thailand and the Philippines may reduce the final outcome because of the natural disaster while a record 2011 cereal harvest was anticipated. What do all these facts mean? Should people put up with the hunger if weather hits them and the economy is tough? There seem to be some other reasons which facilitate food security and if we could struggle with them, the damage caused by the reasons of natural disasters and the tough economy will be mitigated. What could these reasons be? This essay explores the extent to which Population Growth, Food Distribution, Genetic Resources Factors contribute to the problem of food security.
Population Growth
Today, it is generally agreed that food insecurity issue can be attributed to the fact that we are running out of food due to the intense population growth. In this part, we shall examine the idea carefully.
The world’s population has been increasing, according to the report of World Bank in 2011, the population of the world has been doubled over the past 50 years. In this period, world population increase 3 billion to 6.8



References: 1) J Price Gittinger; Joanne Leslie; Caroline Hoisington; Economic Development Institute in Washington, D.C.(1987). Food policy: integrating supply, distribution, and consumption.Baltimore : Published for the World Bank [by] Johns Hopkins University Press 2) W Ladd Hollist; F LaMond Tullis(1987) Pursuing food security : strategies and obstacles in Africa, Asia, Latin America, and the Middle East. Boulder : L. Rienner Publishers 3) Debra A Millar(2008) Biodiversity Detroit : Greenhaven Press. Thruoo L Ann (2000) Linking agricultural biodiversity and food security: the value role of agrobiodiveristy for sustainable agriculture International affairs Vol. 76 Issue 2, p265, 17p, 4 Charts 4) Global Information and Early Warning System, 2011 Food Outlook November 2011. Available at: http://www.fao.org/giews/english/fo/index.htm 5) The Economist Online (2010) Pay up or die: Protecting and profiting from the environment (21th Oct) The Economist Available at: http://www.economist.com/blogs/newsbook/2010/10/protecting_and_profiting_environment

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