Food: Greenhouse Gas and Environment

Topics: Greenhouse gas, Carbon dioxide, Methane Pages: 17 (6177 words) Published: May 15, 2013

Food Waste Recycling

Food Waste recycling in the past has not been feasible because of the difficulties associated with managing and recycling food waste.

However an increasing demand for food waste recycling, has led Commercial Recycling to invest in creating a viable food waste recycling service for businesses throughout Dorset, Somerset and Bristol.

Customers of our food waste recycling service are given bio-degradable sacks for use within their premises, which when filled can be disposed of in their external Food Waste recycling bin.

Benefits of our food waste recycling service:

• Flexible collection days to prevent any build ups in food waste • Internal & external food waste disposal containers
• Increased recycling levels
• Reduction in general waste disposal charges
• Food waste is recycled through industry leading companies such as New Earth Solutions Food Waste Composting / A Necessary Resource
One of the most important necessities in our daily lives is food.  We would not be able to survive without it.  And since we consume it every day, it is also the major source of waste.  Excess trimmings of meat and vegetables, cooked or uncooked leftovers, fruits, and all of the edible matters that are usually found in our kitchens come in just small quantities.  Hotels, restaurants, food chains, food factories, and big establishments have bigger contributions to add to the mix. 

Imagine how much food waste we produce in just a day, and how we produce such each and every day.  It just adds up and continuously adding up.  Where does all of that go?

Every bit of waste is not worthless if we only realize how we can still make use of it and how it can actually help our environment perform the cycle of life.

Environmental Benefits

Not only does this wasted valuable resource have huge economic impacts, it also has huge and immediate environmental impacts. When food is disposed in a landfill it quickly rots and becomes a significant source of methane — a potent greenhouse gas with 21 times the global warming potential of carbon dioxide. Landfills are a major source of human-related methane in the United States, accounting for more than 20 percent of all methane emissions. Reducing, recovering, and recycling food waste diverts organic materials from landfills and incinerators, reducing GHG emissions from landfills and waste combustion. The use of recycled food waste (compost) has many environmental benefits such as: improving soil health and structure; increasing drought resistance; and reducing the need for supplemental water, fertilizers, and pesticides.

An additional benefit of food waste reduction, donation, and composting is improved sanitation, public safety and health for both your facility and community. Food wastes dumped in standard trash cans and dumpsters in the back ally of a home, store or restaurant can attract rodents and insects, – as well as generate bad odors. By placing food scraps in a closed, leakproof, durable, and reusable container, and having it frequently picked up for donation or composting you can significantly reduce, and even eliminate the these problems.

Food waste includes uneaten food and food preparation scraps from residences or households, commercial establishments like restaurants, grocery stores, cafeterias and industrial sources.Generating food waste has significant economic as well as environmental consequences. Whether you’re an individual, family, or business, chances are a considerable portion of your budget goes towards buying food — either for you, your family, or your customers. And since we now throw away more food than anything else, that means we are throwing away a lot of our money. Often, simple changes in food purchasing, storage and preparation practices can yield significant reductions in food waste generation. Not only will this reduce waste, but it will make your food dollars go further. Food waste...
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