Food as Cultural Products by Tourism Industry Today Affects the Culinary Heritages in Negative Senses

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“Generally speaking, the use of food as cultural products by tourism industry today affects the culinary heritages in negative senses “ .

INTRODUTION

In this essay we survey the use of food as cultural products by tourism industry today affects the culinary heritages in negative senses “ .In every society, the nature of food and its distribution are directly influenced by a range of seemingly remote economic, technological, political, cultural, historical and sociological factors (Sloan,2004).According to culture theory of globalization and food consumption, this impact is inevitable.Furthermore, eating is a unique form of touristic activity that gratifies all five senses – vision, tactile, auditory, taste, and olfaction (Kivela&Crotts, 2006).Tourism industry not only effects on environment also effect on culture andculinary heritages. Food is one of tourists’attractions. Such as Erik Wolf described “Culinary Tourism is The Hidden Harvest introduces professionals to the concept of Culinary Tourism and presents ideas how to best promote food and drink as a primary visitor lure. Relevant examples from all over the world help illustrate the importance of this new industry” (Wolf, 2006).Tourists eat and drink out and try to test local culinary and experience local food. So food is a significant means to penetrate into another culture as “ ..it allows an individual to experience the ‘Other ‘ on a sensory level , and not just an intellectual one “(Long,1988,P.195).

Tourism is a way to promote the traditions and custom. Eating habits is as a matter of culture, a product of codes of conduct and of the structure of social relationships.Tourists experienced and promote culinary.In process of change cuisine, reason of change could be the complexities of the overall culture pattern of a community.The complexities culture pattern such as religions laws or taboos even taste. The specific differences between cultural patterns, affects the culinary...
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