Who gets scurvy?
Though scurvy is a very rare disease, it still occurs in some patients - usually elderly people, alcoholics, or those that live on a diet devoid of fresh fruits and vegetables. Similarly, infants or children who are on special or poor diets for any number of economic or social reasons may be prone to scurvy. 16) http://www.articlesbase.com/anti-aging-articles/americans-unhealthy-lifestyle-is-the-leading-cause-of-death-407805.html A study by Mathew Reeves, a Michigan State University epidemiologist finds that only
3% of Americans maintain a healthy lifestyle.
14) http://www.wrongdiagnosis.com/v/vitamin_a_overdose/causes.htm •Hypervitmaminosis
Organic vs modified food
by Andrew Alexander
Alexander, A. (n.d.). Healthy Eating. Curiosity Media Inc. Retrieved April 10, 2010, from http://www.trustyguides.com/healthy-eating8.html •Organic food are grown 100 percent naturally, without any synthetic chemical pesticides or fertilizers •People buy organic food so they can avoid eating chemicals •Although people eating organic food do ingest less chemicals, but according to a 202 study by Consumer Union, the Yonkers, NY-based publisher of Consumer Reports magazine states that “customers who buy organic are exposed to about a third as many residues as those who buy conventionally grown foods.” •So far there has been a full on conclusive evidence that pesticides levels on the food are at a high enough level to be harmful to humans •Most experts say there is a very small amount of pesticides on our fruits and vegetables and if washed most of it will be cleaned off. http://www.differencebetween.net/object/difference-between-organic-and-inorganic-food/ Difference Between Organic and Inorganic Food
(2009). Difference Between Organic and Inorganic Food. Difference Between. Retrieved April 10, 2010, from http://www.differencebetween.net/object/difference-between-organic-and-inorganic-food/ Organic
•Organic food cannot be genetically altered in any way.
•Manure and compost are majority of natural fertilizers
•Farms can also put insecticidal soap or neem oil
•Less chemicals few the carcinogens
•Also taste better
GM or Genetically modified food
•Food has been changed at a genetic level.
•Such as cross breeding to create hardier or tastier strains •SM seeds can also be drought resistant or higher yield
http://www.agronomy-journal.org/index.php?option=article&access=doi&doi=10.1051/agro/2009019 Lairon, D. (2009). Nutritional quality and safety of organic food. A review (Vols. 30 - 1, Agron. Sustain. Dev. ed. , pp. 33 -41). EDP Sciences. Retrieved April 10, 2010, from http://www.agronomy-journal.org/index.php?option=article&access=doi&doi=10.1051/agro/2009019
IssueAgron. Sustain. Dev.
Volume 30, Number 1, January-March 2010
Page(s) 33 - 41
Published online08 July 2009
Agron. Sustain. Dev.30 (2010) 33-41
Nutritional quality and safety of organic food. A review
INRA, UMR 1260, Nutriments Lipidiques et Prévention des Maladies Métaboliques, U476, Univ. Aix-Marseille 1, Univ. Aix-Marseille 2, Faculté de Médecine, 13385 Marseille, France Corresponding author: firstname.lastname@example.org
Accepted: 6 May 2009
•This review is based on the AFSSA report issued and recently published studies •1 organic plant has more dry matter and minerals such as iron and magnesium, has more anti oxidants, contains more polyunsaturated fatty acids •94-100% organic foods have no pesticides resiude
•Organic vegetables have 50% less nitrate
•Organic cereals however have basically the same levels of mycotoxins, as normal cereals •
Vegetarian vs. non vegetarian pros vs. cons