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A report evaluating the current business of Callaghan Holdings and suggesting improvements and strategies for future development.


CONTENTS

S.No                                                                                                                 Pg.No
  1.     Introduction…………………………………………………………………       1
  2.   Question- 1….   Analysis of typical week’s result…………………………     1
            2.1 Proposal (a)………………………………………………………….     2
            2.2 Proposal (b)……………………………………………………………   3
            2.3 Proposal (c)……………………………………………………………   4
            2.4 Comparison……………………………………………………………   5
  3.   Question- 2… Cash Budget of six months for Sunset International……… 6
  4.   Question-3…. Break- Even point (Gym & Snack bar)……………………… 7
            4.1 Answer 1………………………………………………………………...   7
            4.2 Answer 2………………………………………………………………… 8
            4.3 Answer 3………………………………………………………………… 8
            4.4 Answer4…………………………………………………………………. 9
5.   Question- 4…… Recommendations……………………………………………10
          5.1 Break-even point analysis……………………………………………… 10
          5.2 Cash flow analysis……………………………………………………..     10
          5.3 S.W.O.T analysis of Hotel………………………………………………. 11
          5.4 Food and Beverage Strategy…………………………………………….11
          5.5 Function Room Strategy………………………………………………..   12
          5.6 Enhancement of hotel branding, design & décor……………………   13
          5.7 Up- gradation of technology…………………………………………..     13
6.     References……………………………………………………………………….14
   

Introduction
This report is going discuss and evaluate the questions related to the business of Callaghan holdings. There are some suggestions and recommendations to the owners of Callaghan holdings (John and Edward) regarding the up-gradation of hotel and theme of restaurant. Some sales strategies regarding the selling of function room which is proposed to open has been... [continues]

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"Food and Beverage Strategy." StudyMode.com. 05, 2012. Accessed 05, 2012. http://www.studymode.com/essays/Food-And-Beverage-Strategy-1009776.html.