Florida State College Managerial Accounting Syllabus
FLORIDA STATE COLLEGE AT JACKSONVILLE
Syllabus
July 1, 2013
ACG2071 – Managerial Accounting
3 CREDIT HOURS
|Term/Year: |Summer 2013 |
|Reference Number: |386887 |
|Instructor: |Ann Meuse |
|Classroom: |ATC Room TO208 |
| |6:00 PM – 8:40 PM |
|E-mail: |ameuse@fscj.edu |
|Phone Number: |(904) 633-8380 |
CATALOG COURSE DESCRIPTION:
This course is an introduction to Managerial Accounting. It will focus on three major areas: (1) planning and controlling routine operations (break-even analysis, job order and process cost systems), (2) inventory valuation and income determination (budgeting and standard costing) and (3) policy making and long-range planning (capital budgeting).
Prerequisites: None
REQUIRED TEXTS AND INSTRUCTIONAL MATERIALS
Text: Managerial Accounting for Managers, Noreen, Brewer & Garrison 3rd Edition. ISBN: 978-0-07-802542-6. This textbook is available at all FSCJ campus bookstores or may be ordered online at the following web address: www.mhhe.com. You must have a textbook for this class. The textbook will used throughout the class and should be brought to each class.
[pic]
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A thumb drive (memory stick) for saving documents is also advised.
Software: Microsoft Excel
LEARNING OUTCOMES:
• The student will be able to calculate the cost of a manufactured product using both a job-order and process cost system.
• Students will be able to identify common cost behavior patterns and solve cost volume profit analysis for both a single product and multi-product businesses.
|
Syllabus
July 1, 2013
ACG2071 – Managerial Accounting
3 CREDIT HOURS
|Term/Year: |Summer 2013 |
|Reference Number: |386887 |
|Instructor: |Ann Meuse |
|Classroom: |ATC Room TO208 |
| |6:00 PM – 8:40 PM |
|E-mail: |ameuse@fscj.edu |
|Phone Number: |(904) 633-8380 |
CATALOG COURSE DESCRIPTION:
This course is an introduction to Managerial Accounting. It will focus on three major areas: (1) planning and controlling routine operations (break-even analysis, job order and process cost systems), (2) inventory valuation and income determination (budgeting and standard costing) and (3) policy making and long-range planning (capital budgeting).
Prerequisites: None
REQUIRED TEXTS AND INSTRUCTIONAL MATERIALS
Text: Managerial Accounting for Managers, Noreen, Brewer & Garrison 3rd Edition. ISBN: 978-0-07-802542-6. This textbook is available at all FSCJ campus bookstores or may be ordered online at the following web address: www.mhhe.com. You must have a textbook for this class. The textbook will used throughout the class and should be brought to each class.
[pic]
[pic]
A thumb drive (memory stick) for saving documents is also advised.
Software: Microsoft Excel
LEARNING OUTCOMES:
• The student will be able to calculate the cost of a manufactured product using both a job-order and process cost system.
• Students will be able to identify common cost behavior patterns and solve cost volume profit analysis for both a single product and multi-product businesses.
|