Flamingo grill restaurant is a fantastic restaurant situated in Myrtle Beach South Caroline of USA. You’ll surely want to experience this terrific restaurant, offers fascinating departure from the world of dining ordinary. History:
Flamingo grill restaurant was built in 1986. It’s upbeat, it’s art deco, it’s been written up in Southern Living, Adventure Magazine, Architecture Magazine, NY Post Travel, Sandlapper and too numerous to mention Newspapers. The staff is so exceptional you’ll want to take some of them home. Exhilarating, sexy art deco ambiance and a sensational menu featuring the same World Famous Prime rib, Steaks and Lobster, highlighted by the Beach’s best selection of Uptown Seafood, Grilled Fish, and Italian specialties. Locals rave about the Blackened Prime Rib, Seared Tuna, Lowcountry Crabcakes, Lobster Tail, Cajun Oysters, Peppercorn Salmon, Steak Flamingo, Filet Oscar, Lemon Pepper Grouper and their one of a kind Fried Lobster Chunks. If you’re feeling Italian, they offer Pasta Flamingo, Chicken Picatta, Pasta Scallops, Chicken Parmesan, Pasta ala Vodka, Pesto Pasta and nightly specials. Little about the proprietor:
The two owners, both named Dino, are local boys who grew up in restaurants back in the days when Myrtle Beach was a two-lane, three-month-resort, dotted with mom and pop guest houses and a couple beach-ball shops. “We owe all our success to continuously attracting some of the Beach’s best people to work with us. We find classy, hardworking young people with a sense of humor.“ Designer of the restaurant:
The two hands-on owners are responsible for the design and decor of Flamingo Grill. It is known for its local architectural history and eclectic design which includes many artifacts from the famous Ocean Forest Hotel.
Directions to the restaurant:
The GPS direction is 7050 North Kings Hwy (71st Ave. N.) — Myrtle Beach, South Carolina, 29572 You can find Flamingo Grill in relation to the following landmarks: 3 Miles North of BROADWAY AT THE BEACH & PALACE THEATER 5 Miles south of BAREFOOT LANDING & ALABAMA THEATER
1 Mile North of PINE LAKES GOLF COURSE
1 Mile South of DUNES CLUB GOLF COURSE
2 Miles South of WATERWAY HILLS & ARCADIAN GOLF COURSE 3 Miles South of the HILTON
1/2 Mile north of MARRIOTT
1.5 Miles South of CAROLINA OPRY & DIXIE STAMPEDE
5 miles South of ALABAMA THEATER
3 miles North of LEGENDS THEATER
Here is the delicious menu of flamingo grill.
She Crab Soup - Cagney’s original Creamy Recipe
Grilled Lemon-Pepper Shrimp - Skewer of Grilled Marinated Shrimp Beef Kabob - Tenderloin Tips on Skewer
Fried Cajun Oysters (when available) - Cajun Oysters Served with Salsa Cajun Fried Shrimp - Breaded in Zesty Spices
Manhattan Chowder - Hearty, Zesty Chowder
Shrimp Cocktail - Medium Large Shrimp
Lowcountry Crabcake - With Seafood Sauce
Pasta Flamingo - Half Portion of Our Entree
Pasta with Scallops - Half Portion of Our Entre
Pesto Pasta - Linguine Tossed with Pesto, Wine & Mushrooms Cajun Fried Calamari - Dusted in Cajun spices, side of marinara. Seafood Sampler Platter - Fried Lobster Bites, Cajun Calamari, & Crabcake Prime rib:
Light Cut…8 Oz.
House Cut…12 Oz.
Hearty Cut…16 Oz.
Side of Beef…24 Oz.
Blackened Prime Rib Any Cut
Dusted in Our Cajun Spices
Filet Mignon – 10 Oz. - 10 Oz. Cut of Filet Laced w/ Bearnaise Filet Marsala – 10 Oz. - 10 oz. Filet Smothered in Marsala Wine Mushroom Sauce Petite Filet Mignon – 6 oz. - 6 oz. Tenderloin Laced w/ Bearnaise or Cajun Petite Filet Mignon – 6 oz. "Marsala Style" - 6 oz. Filet Smothered in Mushrooms & Marsala Wine Sauce NY Strip Sirloin - Very Closely Trimmed. Aged In-House Honest 13 oz. Cut of the Classic Steak NY Strip "Blackened" - Closely Trimmed 13 oz. Dusted in our Homemade Cajun Spices NY Strip "Ala Roma" - Closely Trimmed 13 oz. Strip...