fine dining

Topics: Restaurant, Types of restaurants, Indian cuisine Pages: 3 (443 words) Published: January 28, 2014


Group 2
Members:
Raffy Dilator
Mary Aimee Mistal
Trisha Mae Suarez
Myra Bongoyan
Micah Jocelle Paas

Z's Oyster Bar and Steakhouse

Our Vision :

Elevating the quality of life.

Our Mission:

To provide the ultimate dining experience; simply prepared, elegantly served; to work as a team with the same vision; to instill our team with a passion for excellence and to hold ourselves to the highest standard without compromise.

Corporate Philosophy:

This is who we are.
This is what you can count on.

Moti Mahal Delux Tandoori Trail

Our Vision :

We project ourselves to be in every city in India and major cities in the world.

Our Mission :

Is to set up outlets with the least amount of capital expenditure and provide extensive menus and multiple revenue sources while maintaining the highest standards of efficiency and quality that customers will buy.

Corporate Philosophy:

To provide for our customers ethnic and tasty Indian food as we would enjoy at home in a fiesta and friendly atmosphere in the best of locations in your own city. To have our outlets throughout India, Europe, USA, Middle East, South East and Australia. Increase the number of customers per outlet from a projected 200 to 400 per day! Establish efficient Indian food stuff distribution chain throughout its points of presence in these countries.

Global Restaurant

Our Vision :

We will go out of way to provide our guests with a great memorable dining experience.  
Our Mission :

To be the best and most admired family dining restaurant operator in the Philippines by caring for our people, products, services and customers. 

Corporate Philosophy:

Passion & Fun – bring a sense of joy to everything we do
Diversity & Respect – embrace the unique qualities of others – respect ourselves, our team members, our Guests and our community Integrity & Honesty – do the right thing, all...
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