Feasibility Study

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APPROVAL SHEET

This feasibility study entitled “TSIBOG” proposed and submitted by Marilyn R. Catibog, Elsa C. Duño, Kren R. Escio, Janella Mahrie S. Libera, Gladys S. Lirag, Abigail A. Magnaye, Michael Anthony Mistades, Christopher G. Nonan and Shella Sandoval in partial fulfillment of the requirements for the degree of Bachelor of Science in Business Administration has been examined and recommended for acceptance and approval for the final examination.

________________________ MR. REY REGAN GATDULA, Adviser

Approved by the panel for Final Examination with a grade of ________________.

____________________________ ______________________________

DR. GINA D. OCAMPO, DEM MS. JESTER MARTINEZ, MAT-MATH

Chairman Member

Accepted and approved in partial fulfillment of the requirements for the degree of Bachelor of Science in Business Administration.

___________________________________________

Date DR. GINA D. OCAMPO, DEM

College Dean, AMACC

Lipa City

ACKNOWLEDGEMENT

The proponents wish to convey their warmest gratitude and sincerest appreciation to the persons who in one way or another helped the in the fulfillment and realization of this work.

First and foremost, to our beloved savior, Our Almighty God for all the blessings, strength, talents, knowledge and perseverance in this kind of tasks.

Secondly to our parents for every single moment that they lend with us, for every drop of their sweat or us to pursue our studies, for their sacrifices to support all our needs. Everything would be like a tattooed in heart that will never ever fade.

Special thanks to MSGT. Pedro H. Sandoval for the effort of helping us to convince some officials to allow us to operate our business located at Barangay Fernando.

Thanks to our friends classmates, advisers, mentors and relatives for helping us to have different ideas and new discoveries that really supported our tasks.

Special thanks to Mr. Rey Regan Gatdula for sharing your knowledge all the time and for letting us to learn everything regarding our field.

A thousand times of saying thank you is not enough; if not because of you these tasks wouldn’t be possible one. You were our inspirations and strength to pursue all these. Thank you so much for the bottom of our hearts. May the Holy Spirit guide us always..

DEDICATION

We dedicate this humble piece of the work to our parents, brother and sisters, professor, classmates and friends, for their support and encouragement, and above all to our Almighty God, who gave us strength to finish our work.

M.C.R.

E.C.D.

E.K. R.

J.S.L.

G.S.L.

A.A.M.

M.M.

C.G.N.

S.B.S.

TABLE OF CONTENTS

SUMMARY OF THE PROJECT

MARKET FEASIBILITY

Market study is considered as the vital component of every business.

The business was named “Tsibog”. It came from the word “eat” or “to eat too much”. The proponents came up with this name for the business for the reason that the leading products which was surely appetizing and can easily attract customers. The proponent thought that this term was suitable for the name of the business and that it can be easily be remembered or known by the customers. Some of the products to offer were French fries, cheese sticks, kikiam, chicken/fish nuggets, fish balls, squid balls and drinks like gulaman. And the purpose of the business was to provide a great tasting product yet affordable price to our valued customers, to earned reasonable profit for the partners’ benefits through the management practices and lastly was to acquire the best skills to develop the proponents’ character as efficient and effective managers. The target market of the business was within the area...
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