Feasibility: Seedless Atis

Topics: Fruit, Annonaceae, Annona Pages: 6 (1333 words) Published: April 26, 2013
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In some regions of the world, this plant is known as custard apple. The name custard apple is also used for other plants in the same genus. Annona squamosa
Sugar-apple with cross section
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Magnoliids
Order: Magnoliales
Family: Annonaceae
Genus: Annona
Species: A. squamosa
Binomial name
Annona squamosa

Annona squamosa (also called sugar-apple or sweetsop) is a species of Annona native to the tropical Americas and widely grown in Colombia, El Salvador, India, Bangladesh, Pakistan and the Philippines. Its exact native range is unknown due to extensive cultivation, but thought to be in the Caribbean; the species was described from Jamaica.

It is a semi-evergreen shrub or small tree reaching 6–8 meters (20–26 ft) tall. The leaves are alternate, simple, oblong-lanceolate, 5–17 cm (2.0–6.7 in) long and 2–5 centimeters (0.79–2.0 in) broad. The flowers are produced in clusters of 3-4, each flower 1.5–3 cm (0.59–1.2 in) across, with three large petals and three minute ones, yellow-green spotted purple at the base.

The fruit is usually round, slightly pine cone-like, 6–10 cm (2.4–3.9 in) diameter and weighing 100–230 g (3.5–8.1 oz), with a scaly or lumpy skin. There are variations in shape and size. The fruit flesh is sweet, white to light yellow, and resembles and tastes like custard. The edible portion coats the seeds generously; a bit like the gooey portion of a tomato seed. Sugar-apple has a very distinct, sweet-smelling fragrance. The texture of the flesh that coats the seeds is a bit like the center of a very ripe guava (excluding the seeds). It is slightly grainy, a bit slippery, very sweet and very soft. The seeds are scattered through the fruit flesh; the seed coats are blackish-brown, 12–18 mm (0.47–0.71 in) long, and hard and shiny.

There are also new varieties being developed in Taiwan. The atemoya or "pineapple sugar-apple", a hybrid between the Sugar Apple and the Cherimoya, is popular in Taiwan, although it was first developed in the USA in 1908. The fruit is similar in sweetness to the sugar apple but has a very different taste. Like the name suggests, it tastes like pineapple. The arrangement of seeds is in spaced rows, with the fruit's flesh filling most of the fruit and making grooves for the seeds, instead of the flesh only occurring around the seeds. Unlike other Annona fruits, the Sugar Apple has segmented flesh. Contents

1 Nomenclature
2 Cultivation and uses
3 Chemical constituents
4 Gallery
5 See also
6 References


Sugar apple is a fruit of the tree Annona squamosa. It is sweet in taste due to higher fructose and reducing sugar content. Different cultures have many names for the species.

In English, the fruit is most widely known as a sugar apple or sweetsop as well as a custard apple, especially in India and Australia (in the latter, a custard apple also refers to Annona reticulata, another closely related species).

In Cambodian, regional names include "plae teib".

In Latin America, regional names include anón, anón de azucar, anona blanca, fruta do conde, cachiman, saramuyo, grenadilla (little grenade) and many others.

In Brazil, it is called fruta-do-conde, fruta-de-conde, condessa, fruta-pinha, pinha (lit. cone), araticum, ata or anona.

In India it is known as ata, aarticum, shareefa, sitaphal, seethaphal or seetha pazham (सीताफल சீதாப்பழம் literally meaning "Sita's fruit"). In Kerala, it is called aathachakka. In Assam, it is known as atna kothal.

In Indonesia, srimatikiya or, as mostly people call it, srikaya.

The Taiwanese call it sakya (Chinese: 釋迦; pinyin: shìjiā; Taiwanese: sek-khia, sek-kia) because one cultivar resembles the top part of Sakyamuni's (釋迦牟尼) head.

Its name in Burmese is aajaa thee.

In the Philippines, it is called atis.

In Thailand, it is called noi-na (น้อยหน่า) which...
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