Where Fat Is a Mark of Beauty
In a rite of passage, some Nigerian girls spend months gaining weight and learning customs in a special room. “To be called a ‘slim princess’ is an abuse,” says a defender of the practice. By Ann M. Simmons
TIMES STAFF WRITER
AKPABUYO, Nigeria—Margaret Bassey Ene currently has one mission in life: gaining weight. The Nigerian teenager has spent every day since early June in a “fattening room” specially set aside in her father’s mudand-thatch house. Most of her waking hours are spent eating bowl after bowl of rice, yams, plantains, beans and gari, a porridge-like mixture of dried cassava and water. After three more months of starchy diet and forced inactivity, Margaret will be ready to reenter society bearing the traditional mark of female beauty among her Efik people: fat. In contrast to many Western cultures where thin is in, many culture-conscious people in the Efik and other communities in Nigeria’s southeastern Cross River state hail a woman’s rotundity as a sign of good health, prosperity and allure. The fattening room is at the center of a centuries-old rite of passage from maidenhood to womanhood. The months spent in pursuit of poundage are supplemented by daily visits from elderly matrons who impart tips on how to be a successful wife and mother. Nowadays, though, girls who are not yet marriage-bound do a tour in the rooms purely as a coming-of-age ceremony. And sometimes, nursing mothers return to the rooms to put on more weight.
“The fattening room is like a kind of school where the girl is taught about motherhood,” said Sylvester Odey, director of the Cultural Center Board in Calabar, capital of Cross River state. “Your daily routine is to sleep, eat and grow fat.” Like many traditional African customs, the fattening room is facing relentless pressure from Western influences. Health campaigns linking excess fat to heart disease and other illnesses are changing the eating habits of many Nigerians, and urban dwellers are opting out of the time-consuming process. Effiong Okon Etim, an Efik village chief in the district of Akpabuyo, said some families cannot afford to constantly feed a daughter for more than a few months. That compares with a stay of up to two years, as was common earlier this century, he said. But the practice continues partly because “people might laugh at you because you didn’t have money to allow your child to pass through the rite of passage,” Etim said. What’s more, many believe an unfattened girl will be sickly or unable to bear children. Etim, 65, put his two daughters in a fattening room together when they were 12 and 15 years old, but some girls undergo the process as early as age 7, after undergoing the controversial practice of genital excision. 1
BIGGER IS BETTER, ACCORDING TO CUSTOM
As for how fat is fat enough, there is no set standard. But the unwritten rule is the bigger the better, said Mkoyo Edet, Etim’s sister. “Beauty is in the weight,” said Edet, a woman in her 50s who spent three months in a fattening room when she was 7. “To be called a ‘slim princess’ is an abuse. The girl is fed constantly whether she likes it or not.” In Margaret’s family, there was never any question that she would enter the fattening room. “We inherited it from our forefathers; it is one of the heritages we must continue,” said Edet Essien Okon, 25, Margaret’s stepfather and a language and linguistics graduate of the University of Calabar. “It’s a good thing to do; it’s an initiation rite.” His wife, Nkoyo Effiong, 27, agreed: “As a woman, I feel it is proper for me to put my daughter in there, so she can be educated.” Effiong, a mother of five, spent four months in a fattening room at the age of 10. Margaret, an attractive girl with a cheerful smile and hair plaited in fluffy bumps, needs only six months in the fat-
Article 26. Where Fat Is a Mark of Beauty tening room because she was already naturally plump, her stepfather said. During the...
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