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Fast Food Nation Ch 1-2
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Fast Food Nation
The Dark Side of the All-American Meal

by

Eric Schlosser
2001
[pic]
MonkeyNotes Study Guide by Laurie Lahey

http://monkeynote.stores.yahoo.net/index.html

Reprinted with permission from TheBestNotes.com Copyright ( 2006, All Rights Reserved
Distribution without the written consent of TheBestNotes.com is strictly prohibited.

KEY LITERARY ELEMENTS
LIST OF CHARACTERS
Note: Most of the characters discussed in this book are real-life and well-known icons of the American retail food industry. Please keep in mind that the author of this book had an intended purpose of portraying the American fast food industry as a socially unconcerned bastion of corporate greed influenced only by the collection of dollars through the exploit of the naiveté and health of its citizens. Others may…….

Carl N. Karcher — Carl is one of the American fast-food industry’s pioneers. He was born in 1917 in Ohio and dropped out of school after the eighth grade. At twenty-years-old, Carl moved to Anaheim, California where he began his first hotdog stand. Carl eventually turned his hotdog stands into drive-in…..

Richard and Maurice McDonald — Richard and Maurice were brothers from New Hampshire who began the first McDonald’s restaurant (called The McDonald Brothers Burger Bar Drive-In) in …..

William Rosenberg — William dropped out of school at age fourteen. He worked as a salesman, delivered telegrams, and sold sandwiches and coffee. Finally, in 1948 he opened a coffee and donut…..

Glen W. Bell, Jr. — Glen was a World War II veteran who decided to open a Mexican-food …..

Keith G. Cramer and Matthew Burns — Keith owned a drive-in restaurant in Daytona Beach, Florida….

Dave Thomas
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