Thesis: The fast food industry is entirely unhealthy, disintegrating not only our health but also many other things, including our morals and expectations.
I. The fast food industry provides the world with food that is diminishing our health. a. Restaurants not required to provide nutritional info b. Restaurant secrets revealed
c. Proportion sizes and names change
II. David Kessler plays a big role in reconstruction of the FDA. d. Kessler’s role with the FDA
e. Kessler’s background
III. Misleading labels lead to removal.
f. Kessler fights ‘fresh’ labels
g. Kessler fights ‘cholesterol free’ labels
IV. The overeating epidemic greatly affects Americans.
h. Overeating epidemic explained
i. More calories means more weight gain
j. Availability and entertainment
The Fast Food Dependency
The fast food industry is entirely unhealthy, disintegrating not only our health but also many other things, including our morals and expectations. Little do people know that the simple hamburger they are eating from a local fast-food restaurant actually contains the beef of thousands of different cows, as Eric Schlosser points out in Fast Food Nation: The Dark Side of the All-American Meal. In fact, it seems that the public knows very little about the fast-food industry or the FDA at all. While the health movement has swept over America, people care more about the carbohydrates and calories in their meals than they do about the quality of, not only the food itself, but also the people who made such a quick meal possible. The legislation SB 120 died on the desk of Arnold Schwarzenegger, the governor of California, on October 15, 2007. The bill would have required restaurants to provide the nutritional information of the food items on their menu. Simply put, this bill would have made it law that fast food chains inform us on what exactly we are eating. Calling SB 120 a “feel-good Band-Aid”, the California Restaurant Association believed that the bill didn’t bring forth the true causes of obesity (Zinczenko, Goulding, and Murrow 110). Providing over one-third of every restaurant meal, according to the New York Department of Health, many chains try their absolute hardest to obscure their nutritional information and hide what exactly is going on within their food (Zinczenko, Goulding, and Murrow 111). “The Nutrition Labeling and Education Act of 1990 actually absolves restaurants of all nutritional liability to the American public” (Zinczenko, Goulding, and Murrow 111). Underneath this bill, restaurants are not required to share any sort of nutritional information of their products with the public. Many restaurants have very good reasons for keeping their information buried. The only nutritional information that the Outback Steakhouse is willing to cough up is for their Tangy Tomato Dressing. An unnamed spokesperson for the company claimed, “Ninety percent of our meals are prepared by hand. Any analysis would be difficult to measure consistently” (Zinczenko, Goulding, and Murrow 111). Even some restaurants that claim to have healthier low-fat options, such as Applebee’s, fail to mention the other nutritional information of their items, an example being their low-fat chicken quesadillas, which also happen to have 742 calories on top of the 90 grams of carbohydrates that come with every order (Zinczenko, Goulding, and Murrow 112). IHOP’s nutritional value is so pitiful, the director of communications even stated, “We do not maintain nutritional data on our menu items, so I am unable to assist you” (Zinczenko, Goulding, and Murrow 112). However, after completely eating an Omelette Feast, 150 percent of one person’s daily fat requirement, 300 percent of one person’s suggested cholesterol intake, as well as 1,335 calories and 35 grams of saturated fat have all been swallowed. Even more disturbing is the information that has been dug...