Factory Farms A Good Thing or Harmful
Too much of a good thing can be bad for us as human beings and the environment. We like to buy the biggest and best of everything. This has turned from buying big cars and big stereos to buying larger hamburgers and steaks. We as a nation have gone from having meat as a delicacy and eating it on occasion to most people eating only meat during every meal. We need to go back to eating more fruits and vegetables and less meat. We also need to find different ways to produce meat in ways that are safer for the animals and the environment.
In 1920 factory farming of animals began. Farmers discovered the animals didn’t need essential exercise and sunlight to grow with the use of Vitamins A & D. The problem that arose with the confinement of the animals in large groups was the spread of disease. These diseases promoted the development of essential antibiotics to fight the diseases. The factory farms started giving animals small amounts of antibiotics with food to build the animals’ immunity to keep them healthy. This practice produced what some call superbugs. These superbugs are viruses and bacteria that are resistant to antibiotics.
As factory farms were first introduced everyone was glad that we found a way to produce more animals in a short time to feed the growing population. They could also use storage lagoons to store large amounts of fecal matter to later spray on crops to fertilize them. The lagoons they use are leaking into the ground water with harmful chemicals because of faulty construction. These chemicals that are leaking into the
ground water are nitrates and bacteria, which are making people sick and killing some. “Canada’s largest waterborne disease outbreak, which infected 1,346 people and killed six, was traced to runoff from livestock farms into a town’s water supply. The U.S. Geological survey found antimicrobial residue in 48 percent of the 139 streams tested nationwide from 1999 to...
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