By: Megan Stephenson
Joy, happiness, satisfaction, these are all words that come to mind when people think of burritos. Burritos are large tacos filled with any filling you may want, wrapped in a delicately made flour tortilla shell. Burritos have a very interesting history, beginning with when it was first made and ending with where it is today.
According to Linda Watts, The History of The Burrito, Helium, last accessed December 5, 2010, Juan Mendez created the first burrito. He owned a taco stand in Ciudad Juarez in Northern Mexico. He wanted to be able to keep his tacos warm so he wrapped them in a flour tortilla shell. He did not know it at the time, but this new way of maintaining the heat of tacos, was going to be a huge hit. It did not take long for people to catch on to the idea.
There are many different ways to make a burrito. The History of the Burrito, which I mentioned before, states that an authentic Mexican burrito is usually made with one or two fillings, while our form of the burrito is made with many fillings. Some of their fillings include meat, beans, chili rajas, potatoes, or asadero cheese. We fill our burritos with some of these ingredients. Our burrito also includes sour cream, salsa, many different cheeses, guacamole, or many other things. A New Mexican burrito includes one ingredient with or without cheese. There are also different forms of the burrito. A young girl named Tia Sophia invented the breakfast burrito in 1975. Her form of the burrito included potatoes and bacon and it was served wet with chili and cheese. In 1980, McDonald’s used Tia’s idea to make its own form of the breakfast burrito. Theirs includes eggs, cheese, peppers, sausage, and hot or mild sauce if you choose. Taco Bell created another different version of this burrito in the 1990s. One of the most famous burritos in the U.C. is the San Francisco burrito. It is made with many different things according to what the person...