Evaluate a Menu

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Evaluate a Menu
Heather Barnhart
HTT/ 240
November Friday 9, 2012
Sylvester Rolack II

Evaluate a Menu
The restaurants that I am choosing for this paper are McDonald’s, Ruby Tuesdays, and Applebee’s. I am choosing these restaurants because I love their food and I know something about their food. When it comes to McDonald’s, I like the way the menu is done all around. I like that they have the calories broken down by sandwich and meal. In the restaurant itself they have flat screen televisions that have the menu, on a couple of them they do slide shows to show you there promotional drink or whatever they are promoting. I really would not change anything about their menu I think it is great the way it is. It is very eye catching. I always get the ten piece nuggets with fries and I like there chocolate chip frappe. I get there creamy ranch and hot mustard for dipping sauce. We had a Ruby Tuesdays here in Surfside Beach, SC, but they took it down. My family and I ate there every chance we got. They were very reasonable priced and their food was amazing. Their menu I would have chanced a little bit but not a whole lot. I would have added underneath were they had alcoholic beverages I would have put “please have I.D’s ready.” Other than that I really would not have changed it. I used to get there four mini cheeseburgers with the salad bar. There salad bar was always fresh and always had tasty things on there to eat. With the cheeseburgers I got mayonnaise, mustard and pickles. They had a really good selection of food as well. We do have an Applebee’s here, I have been there once. At Applebee’s the menu is one of a kind I would not change anything. I would order the house steak with a Caesar salad and a sweet tea. I think the menu is very well put together. I think they did a really good job with everything.
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