Essay on Smoking Game

Topics: Wilderness, Natural environment, Knowledge Pages: 2 (592 words) Published: April 18, 2013
Food is essential to life and knowing how to preserve it while stranded in the wild could affect if a person lives or dies. Smoking the meat that was caught while in the wilderness is one of the best ways to keep it fresh for a while. This method has been around for a long time and anyone going into the wilderness should learn the steps to do it. Being prepared before going into the wilderness is of the upmost important skills to have. McCandless could have even possibly survived if he had known how to smoke the moose meat he had caught. First of all a person would need the proper tools for smoking meat. There isn’t too many tools that a person would need, this is why this is one of the best ways to keep meat fresh for someone who is stranded or living in the wild. There are four tools need; matches, a knife, meat, wood, and wire or a metal skewer. Chris had all of these items except for the wire. The fishing twine Chris had could have been used in place of the wire though. The next step to smoking meat would be the knowledge of the preparation of the process itself. The steps to smoking meat are fairly simple. The first thing would be to make a small teepee out of kindling. Just like someone would do to start a bon fire. After this then make a larger teepee around the small one. Step three is to drive two long branches into the ground on either side of the fire and make sure they are two feet from the fire. Also cut the branches down to where they are around two and a half feet from the ground. Then cut a v-notch into the tops of the branches. After this start the fire by letting the kindling. Then keep the fire burning for an hour adding hardwood to it until letting it burn into hot coal. The final steps would be adding the meat that someone had caught. A person would cut the meat into one-fourth inch thick slices that are one inch wide. Also they would need to cut the fat out of the slices as the fat would make the meat spoil. The next step would be to place...
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