Essay on Prop 37

Topics: Genetic engineering, Maize, Genetically modified food Pages: 3 (794 words) Published: November 24, 2012
The Right To Know...
Proposition 37
November 2012 Elections

American Government • Professor James Cema

Proposition 37 is regarding labeling Genetically Engineered (GE) Foods. GE Foods is the name given to the food that consists of genetically engineered ingredients that are used to develop new plant and animal varieties that are later used as a source of foods by the general public. Typically the modification is done to create a protection of the crops from pests.

Proposition 37 is known as the “Right to Know” act. This labeling process would be useful to consumers. The process would also create a level of responsibility among mass producers of corn, alfafa, soy, sugar beets and certain baby formulas commonly used by consumers so that the consumer can make an informed decision about what consumers are feeding themselves and their families. (Attorney General, 2012).

For example, Wal-Mart is now selling a brand of sweet corn that has been genetically modified to produce pesticides in its own tissue. Genetically Modified corn is regulated by the Environmental Protection Agency as an insecticide but there is NO LABEL requirement to let the consumer know that the corn has been modified at all. (League of Women, 2012) Proposition 37 would also prohibit foods labeled “natural” to use any of the previously mentioned ingredients of GE Foods. Certified organic foods would be considered exempt from the labeling, foods that were “unintentionally” produced with genetically engineered material are also exempt as are foods sold for immediate consumption including restaurant foods and alcoholic drinks.

Pros for this proposition include raising the consumer’s level of awareness of what is going into their bodies which could help to avoid certain allergic and ongoing adverse health reactions in some consumers. The proposition would cost food producers very little to add or change the wording on the label of the foods that are produced.

Cons for this...
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