Environment

INVENTORY AND SALE SYSTEM
     
ENVIRONMENT:

    Cash Basis
    They will replace the customer’s order when he/she didn’t like the taste of it but it can only be done once or they can just return the customer’s money.

        According to the mgt., if they saw the customer’s order spilt, they will replace it with a new one.

PRODUCTS:

Coffee Blended Frappe (cold/chills) Tall Grande

Caesar’s Mocha Royale         110 125
Genghis Khans Caramel         110 125
Hades Dark Mocha         120 135
Copperricu’s Cookies & Cream 120 135
Galileo’s Java Chips         120 135
Svetlana’s Black Forest         130 145

Coffee Classics (Hot) Short Tall   Grande

Einstien’s Espresso Americano 55         65           75
Curles Café Latte 70         85           100
Tonicelus Cappuccino 70         85           100
Newton’s Café Mocha 75         90           110

FRUTTI SMOOTHIES:

Pineapple       The Same Price
Melon       Cost only P55.00
Mango       (one size)
Apple
Watermelon

For a Snacks Price

Pringles                 40
Mentos Gum         50
Mentos Mint         30
M & M Chocolate             50
Snicker’s Chocolate Bar 50
Quaker’s Oat Cookies 20
Soft Batch Cookies 50
Loacker Wafer S\B 45\75
Chip’s Ahoy         25
Piknik         40

        FACILITIES:

        Log book:

        Book1 – List of ingredients (stocks)
        Book2 – Actual Sale (per product)
        -Another column for expenses per day
        (Cash in \ Cash out)

        BOUNDARIES: To monitor the stocks and sales per day.

        INPUT: (Sale System) (Inventory System)
        Name of Item Ingredients (list)
        No. of item         Cups (Tall and Grande)
        Amount         Straws
        Total Amount Stirrer
        Total Sale (per day) Lid (Dome)
        Cash Out Snacks... [continues]

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