Topics: Metro Manila, Pasig City, Manila Pages: 5 (593 words) Published: February 4, 2013

Blk. 5 Lot 18 Ph. 7, St. Jude Street Rocka Village II, Tabang, Plaridel, Bulacan

Mobile No.: 09066713062 / 0927-253-8500
E-mail Address: mybhey01@yahoo.com
SSS No.: 34-24482702-6
Passport No.: EB1132594


Age: 24 years old
Birth date: April 27, 1988
Birthplace: Batangas City
Gender: Male
Height : 5’6”
Weight: 60 kg
Civil Status: Single
Religion: Christian (Born Again)
Language Spoken: English and Filipino


• I would like to have the opportunity where I can improve and apply my skills and knowledge with the new trends in my profession, to be able to render quality service, and to advance my career personally and professionally. And also to fulfill my passion to work in the food industry and interact with different people.


College:Two-Year Associate in Hotel and Restaurant Year: April 2010 Management
Our Lady of Manaoag Montessori College San Juan, Balagtas, Bulacan

Secondary Level:Taytay United Methodist Christian SchoolYear: 2002-2005
Apollo St., San Isidro, Taytay Rizal

Bethel Christian AcademyYear: 2005-2006 Banga 1st Plaridel, Bulacan

Primary Level: Taytay United Methodist Christian SchoolYear Graduated: 2002 Apollo St., San Isidro, Taytay Rizal)


• GLS Agency
(Century Park Hotel)
599 P. Ocampo St.
1004 Malate,
Manila, Philippines

Placed at Manila's commercial industries, is one of the most renowned and recognized hotel in Manila. The Century Park Hotel is in Manila located only 7 kilometers away from the Ninoy Aquino International Airport.

Team Leadaer Waiter ( May 5, 2009 – Dec. 5 2012 )
Outlet Cafe in the Park (fine dining restaurant)

• Good team leader.
• Escort guests to the event.
• Extremely sharp memory which is useful in remembering orders. • Ensure guest experience an unforgettable hospitality. • Handle properly and safely all glassware, silverware, linen and props. • Performs other tasks as assigned from time to time.

• Assist and support other staff in serving guests.
• Assist and support outlet manager in managing events. • Serve guests at meetings, events, and conferences.
• Handling guest complains.


• Good team leader.
• Good in skirting.
• Good serving of wines
• Trainable and Service Oriented.
• Fast learner, hardworking and can do multi-task activities. • Able to do good functions with supervision.
• Good Food and Beverage Service.
• Good in Bartending.
• Good in Wine Service.
• Good in Customer Relation.
• Able to do Multi-tasking
• Can perform Ms word, Excel, PowerPoint and Internet Research.


Dining Course 1 (First food INC.)
SM Megamall
Madaluyong City
July 2011

The Power of Service Execellence Training and Workshop
Interlink Manpower development and Gen. Services INC.
Kamias, Quezon City
Jan. 10-14, 2011

How it Forms the Generation and Affects the Modern Youth Today Our Lady of Manaoag Montessori College
San Juan, Balagtas, Bulacan
September, 2008

Five-Star Hotel, Hotel Exposure
Holiday Inn
Angeles, Pampanga
March, 2009

Non-profit Organization, Seminars and Customer Relations

Cabugao, Beach Resort
Ilocos Sur
August, 2009

Three- Star Hotel Familiarization and Service
Hotel Supreme
Baguio City
August 2008


• Can speak, read and write English and Tagalog....
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