Preview

Effects of Nitrogen and Plant Spacing on the Growth and Yield of Potato

Better Essays
Open Document
Open Document
3180 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Effects of Nitrogen and Plant Spacing on the Growth and Yield of Potato
ABSTRACT

An experiment was carried out at the Horticulture Farm, Bangladesh Agricultural University, Mymensingh during 1998-99 growing season to study the effect of nitrogen and plant spacing on the growth and yield of potato (var. Diamant). Different nitrogen levels viz. 0, 127.0, 190.5 and 254.0 kg N/ha significantly influenced plant height, foliage coverage, number of main stem per hill, days required for 80% maturity of the crop, fresh weight of haulm (g/hill), number of tubers per hill, weight of tubers per hill, total yield of tubers per hectare and yield of seed and non-seed tubers per hectare. Application of 254.0 kg N/ha gave the highest yield of tubers (24.33 t/ha) and seed tubers (19.14 t/ha). Significant variation was observed due to the effect of the three plant spacings viz. 60 x 15, 60 x 20 and 60 x 25 cm2 in respect of the above-mentioned parameters except days required for 80% maturity of the crop and yield of non-seed tubers per hectare. The highest yield of tubers (19.19 t/ha) and seed tubers (15.63 t/ha) was obtained at the closest spacing (60 cm x 15 cm). The combined effect of different levels of nitrogen and plant spacing revealed that 254.0 kg N/ha applied at the closest spacing gave the highest yield of tubers (27.26 t/ha) and seed tubers (21.68 t/ha).

Key Words: Potato, Diamant, Nitrogen, Spacing, Growth, Yield

INTRODUCTION

Potato (Solanum tuberosum L.) is one of the most important non-cereal food crops and regarded as a staple food in many countries of the world (Ahmad, 1977). It is one of the most important vegetable crops in Bangladesh contributing alone as much as 54% of the total annual vegetable production of this country (BBS, 1997). But the average yield of potato is 11.26 t/ha in Bangladesh which is quite low in comparison to that of the leading potato growing countries of the world such as the Netherlands (43.68 t/ha), USA (38.89 t/ha) and even much lower than the average yield of potato (16.13 t/ha) in the globe



References: Ahmad, K.U. 1977. Potato for the Tropics. Mrs. Mumtaj Kamal, Bunglow No. 2, Farm Gate, Dacca-15. pp. 71-72. Anand, S. and K.S. Krishnappa. 1989. Dry matter accumulation and nutrient uptake by potato cv. Kufri Badshah as affected by different levels of N and K in sandy loam soil. Mysore J. Agril. Sci., 23(1): 65-70. BBS. 1997. Yearbook of Agricultural Statistics of Bangladesh. Bangladesh Bureau of Statistics, Ministry of Planning, Govt. of the People’s Republic of Bangladesh. pp 106-107. Bhowmik, N.N. and A. Dandapat. 1991. Response of potato varieties to nitrogen application. Environ. Ecol., 9(4): 891-893. Chaurasia, S.N.S. and K.P. Singh. 1995. Role of nitrogen levels and haulm cuttings on economic yield of red and white potatoes. J. Indian Potato Assoc., 22(3): 177-178. FAO. 1997. Production Yearbook. Food and Agricultural Organization of the United Nations, Rome. pp. 121-123. Grewal, J.S., R.C. Sharma and S.S. Saini. 1992. Agrotechniques for Intensive Potato Cultivation in India. Publications and Information Division, Indian Council of Agricultural Research, Krishi Anusandhan Bhauan, New Delhi. 126 p. Hussain, M.M. 1998. Report on Seed Potato Production Technology by ACF borrowers, Agrobased Industries and Technology Development Project, Banani, Dhaka. 60 p. Kamal, A.M.A. and I.H. Khan. 1973. Effect of variety and spacing on the yield of potato tubers. Bangladesh Hort., 1(2): 52-56. Kushwah, V.S. 1989. Effect of different levels of nitrogen and planting density on production of seed potato. Indian J. Agril. Sci., 59(9): 561-565. Mandale, N.N. and P.N. Arora. 1978. Effect of nitrogen, spacing and planting materials on the yield of potato. Veg. Sci., 5(2): 72-77. Mohammad, N., S. Khan, M. Ibrahim and Khalil-Rahman. 1993. Effect of nitrogen and spacing on the growth and yield of potato. Sarhad J. Agric., 9(4): 305-308. Mollerhagen, P.J. 1993. The influence of nitrogen fertilizer application on tuber yield and quality in three varieties grown at different locations in Norway. Land Burks Forsking, 7: 279-296 [Cited from Potato Abst., 21(2): 508, 1996]. Rajadurai, S. 1994. Effect of seed tuber size and planting space on growth, yield and tuber size distribution of potato in irrigated re-yellow latosols of the dry zone. J. Nat. Sci. Coun., Sri Lanka, 22(2): 115-123. Sahota, T.S. and M. Singh. 1986. Time and method of application of N fertilizers for potato production in the alluvial soils of Punjab. J. Res., Punjab Agric. Univ., 23(1): 8-15. Siddique, M.A., M.G. Rabbani and M.I. Azad. 1987. Effects of seed size, number of eyes in a seed piece and plant spacing on the yield of potato. Bangladesh J. Agric., 12(2): 73-81. Sultana, N. and M.A. Siddique. 1991. Effects of cut seed piece and plant spacing on the yield and profitability of potato. Bangladesh Hort., 19(1): 37-43. UNDP. 1988. Land Resource Appraisal of Bangladesh for Agricultural Development. Report 2: Agroecological Regions of Bangladesh, FAO, Rome. pp. 212 and 577.

You May Also Find These Documents Helpful

  • Powerful Essays

    Drinking water habit

    • 1524 Words
    • 7 Pages

    References: Levallois, P ; Thériault, M ; Rouffignat, J ; Tessier, S ; Landry, R ; Ayotte, P et al. 1998, Groundwater contamination by nitrates associated with intensive potato culture in Québe, Science of the Total Environment, view 22 October 2013, < http://www.researchgate.net/publication/13590434_Groundwater_contamination_by_nitrates_associated_with_intensive_potato_culture_in_Qubec>…

    • 1524 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    Potatoes

    • 313 Words
    • 1 Page

    Wild potato species occur throughout the Americas from the United States to southern Chile.[3] The potato was originally believed to have been domesticated independently in multiple locations,[4] but later genetic testing of the wide variety of cultivars and wild species proved a single origin for potatoes in the area of present-day southern Peru and extreme northwestern Bolivia (from a species in the Solanum brevicaule complex), where they were domesticated approximately 7,000–10,000 years ago.[5][6][7] Following centuries of selective breeding, there are now over a thousand different types of potatoes.[6] Over 99% of the presently cultivated potatoes worldwide descended from varieties that originated in the lowlands of south-central Chile, which have displaced formerly popular varieties from the Andean highlands.[8][9]…

    • 313 Words
    • 1 Page
    Good Essays
  • Satisfactory Essays

    Potatoes were first known to be grown in the South America, in the Andes Mountains, and are a crop that is essentially able to grow anywhere in various types of soil. According to a film, Botany of Desire, there are more than 5,000 varieties of potatoes, and 8,000 years ago, potatoes were domesticated, seeing as how some potatoes were at first poisonous, contaminated with aceloide (which made the potatoes green). These ancient potatoes were grown on high altitudes, and in virtually any soil, providing the Peruvians (Incas) with a culture of food that seemed to be endless. When the Spanish came and “destroyed” the Peruvian culture (where within the potatoes were cultivated) the potato remained untouched because Spanish explorers thought highly of the “new-found” crop and it made its way to Europe. In European countries, grain was a popular crop that was grown and the work demanded for quite a lot of laborers, which was a down fall because then there weren’t as many people to work in other fields of work, such as the newly invented factories. There were also famines, frequently, in their grain harvests, especially in Northern Europe, but, the newly exchanged potato allowed for an increased food production in Europe, in places that didn’t have the most grand soil or terrain, and also supported the Industrial Revolution in Europe because the potato allowed for fewer laborers in the fields (compared to the number of laborers grain and…

    • 993 Words
    • 4 Pages
    Satisfactory Essays
  • Better Essays

    Nt1310 Unit 2 Assignment

    • 1160 Words
    • 5 Pages

    The potato is a cool weather crop that has become an integral part of the world 's cuisine. Potatoes are originally from South America and have at least 200 different varieties. They were brought to Europe by the Spanish in the 16th century where they grew in popularity. Only one in four potatoes grown is actually eaten. Potatoes are used in the feeding of livestock, in the production of alcohol and starch. One damaging properties of the potato crop is blight. Blight is defined as a plant disease, caused by bacteria, fungi, or viruses, in which symptoms range from brownish blotches on the foliage to withering of the entire plant without rotting. This causes farmers to spray chemicals on crops up to 15 times in a growing season. As farmers began to look into ways to prevent against to disease, scientist initiated a study to create a blight resistant potato. Specific traits such as high yield or disease resistance were identified as traits to be altered. The process of breeding a hybrid line of potatoes was created that meet the desired character traits. There was success but it also limitations. One limitation occurred in the length of time to breed the potatoes. The process took up to 15 years. The new generation of potatoes varied from 3-5 years. Recent studies have shown wild potato plants grown in Central America, exhibit strong resistance to late blight disease. There was also a Dutch research program using GM techniques to insert wild potato genes into a European potato that has proven highly susceptible to late blight…

    • 1160 Words
    • 5 Pages
    Better Essays
  • Better Essays

    Procedure: Variables: Controlled- water and size of potatoes. Manipulated variables- potatoes growth based on contents of solution.…

    • 893 Words
    • 3 Pages
    Better Essays
  • Satisfactory Essays

    The purpose of this lab is to analyze the use of mineral nitrogen on the yield of maize crop during a time-frame of 1 year in arable and non-arable lands.…

    • 513 Words
    • 3 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Since the change in mass of the potato tubers was negative in the sucrose solutions from 0.2 mM to 0.5 mM, these solutions were hypertonic relative to the potato dicks. In the solution with only 0.1 mM of sucrose, the mass of the potato tubers increased which means that this…

    • 367 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Soil Productivity Lab

    • 339 Words
    • 2 Pages

    2. When plants roots secrete positive hydrogen ions, it lowers the pH and raises the acidity, taking away from the negative charge of the soil. This prevents the exchange of cation nutrients.…

    • 339 Words
    • 2 Pages
    Satisfactory Essays
  • Powerful Essays

    In this experiment we estimated the osmolarity of potato tuber tissue by submersing different potato cores into sucrose solutions of 0.0-0.6M, and weighing the potato. We concluded that the osmolarity of the potato was about 0.4M since the weight of the potato did not change after it was incubated in the solution with 0.4M. We also found that the potato was hypertonic to sucrose solutions of 0.0-0.3M and hypotonic to 0.5-0.6M.…

    • 2788 Words
    • 12 Pages
    Powerful Essays
  • Good Essays

    A particularly important controlled variable in this experiment was the type or batch of potatoes. This is because; often potatoes sold on the same supermarket may come from different places and therefore affect the experimental results. Another controlled variable was the place in which potatoes were placed; they were placed under the same sunlight/shade, same room temperature and general area of the class. This was done with a final objective of making the environment equal to all potato samples undergoing the experiment. Finally, another important controlled variable was the amount of time that each potato was left in solution.…

    • 1061 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Tortoe C, Orchard J, Beezer A. “Artificial Cell Studies in Simulated Apple and Potato Starch Cell Complex During Osmotic Dehydration.” Journal Of Food Quality [serial online]. October 2008;31(5)559-570.…

    • 2192 Words
    • 9 Pages
    Good Essays
  • Good Essays

    Osmosis: Potato Tuber Lab

    • 565 Words
    • 3 Pages

    In this potato tuber lab experiment, the weight of each potato tuber after being sliced into thin disks and rinsed was taken and recorded. The potato disks were then individually placed in sucrose solutions for exactly an hour, each cup being swirled every ten minutes. At the end of the hour, each group of potato tuber slices was weighed a second time to determine if there was a change in mass due to the sucrose solution. The percent change in weight among the different potato tubings was determined in order to confirm or deny our hypotheses.…

    • 565 Words
    • 3 Pages
    Good Essays
  • Powerful Essays

    Abstract In this study, we identified the causative agent of stem-end rot in potatoes that were grown in Gangwon alpine areas…

    • 2182 Words
    • 11 Pages
    Powerful Essays
  • Satisfactory Essays

    Agricultural Sba (Part)

    • 367 Words
    • 2 Pages

    In explaining every step of this project, and also to the students who helped a lot. Finally to the parents of Aranaputa valley who contributed in making this project a successful one.…

    • 367 Words
    • 2 Pages
    Satisfactory Essays
  • Best Essays

    B. J. Zebarth and H. Rees. (2003). Mapping Spatial Variation in Potato Nitrogen Status Using the N-Sensor. Acta Hort, ISHS.…

    • 3200 Words
    • 13 Pages
    Best Essays

Related Topics