“In Depth Study of Edible Oil Industry in India”
In the partial fulfillment of the requirement of Master of Business Administration (M.B.A.) Program (2002-2004) Hemchandracharya North Gujarat University, Patan.
Project Guide Prof. Bhavin Pandya Faculty Member, SVIM
Prepared By Samir Patel Rajendra Patel
S.V.INSTITUTE OF MANAGEMENT
Preparing a project of this nature is an arduous task and we were fortunate enough to get support from large number of persons to whom we shall always remain grateful. With immense pleasure we would like to express our sincere thanks and gratitude to Prof. Bhavin Pandya, Project Guide & Faculty Member, S.V. Institute of Management, for having given us this privilege of working under him and completing the study and for the valuable advice, guidance, precious time and support that he offered. We are desirous of placing on record profound indebtedness to Prof. Tejas Dave, Faculty Member, S.V. Institute of Management, for the valuable advice, guidance, precious time and support that he offered. We would be failing in duty if we do not acknowledge the gratitude to Prof. Hitesh Ruparel, HOD, S.V. Institute of Management, who motivated us a lot in carrying out this project and whose kind supervision, keen interest and valuable suggestions went all the in successful completion of this work.
We know that food, cloth and shelter are the three basic requirements in the life cycle of a human being. Clothing and Shelter are important, but the most important is food, without which a living being can’t survive. Particularly, in India where Edible oil in one or other form is consumed in almost every household. The peculiar Indian food habits prefer fried vegetables and several other fried snacks. India is one of the world's leading producers of oil seeds and oil, contributing to 9.3% of world oilseed production and is the fourth largest oilseed producing country in... [continues]
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