Drinking Water

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Drinking water or potable water is water safe enough to be consumed by humans or used with low risk of immediate or long term harm. In most developed countries, the water supplied to households, commerce and industry meets drinking water standards, even though only a very small proportion is actually consumed or used in food preparation. Typical uses (for other than potable purposes) include toilet flushing, washing and landscape irrigation. Chlorination is the process of adding the element chlorine to water as a method of water purification to make it fit for human consumption as drinking water. Water which has been treated with chlorine is effective in preventing the spread of waterborne disease. Water quality refers to the physical, chemical and biological characteristics of water. It is a measure of the condition of water relative to the requirements of one or more biotic species and or to any human need or purpose. It is most frequently used by reference to a set of standards against which compliance can be assessed. The most common standards used to assess water quality relate to human consumption, industrial and domestic use, and environmental quality. Contaminant free. The water is filtered of unhealthy toxins, including synthetic chemicals, toxic metals, bacteria and viruses, radioactive substances, and other treatment additives such as chlorine and fluoride Mineral rich. The natural occurring minerals in the source water are not removed through purification processes, such as reverse osmosis and distillation. Alkaline pH. The drinking water has an alkaline pH between 7.0 and 9.5, which means that the water contains a healthy level of alkaline minerals such as calcium and magnesium. Micro-clustered. Water that is electrolyzed or "reduced" will have smaller groupings of water molecules. Drinking reduced water can improve cellular hydration and cell-water turnover (i.e., nutrients into the cells and toxins out) Anti-oxidant. Water that is ionized has a...
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