Most generally if I am really hungry, and I am in a hurry to go somewhere, I would grab a bologna sandwich. When I make it I start out with two pieces of bread, fresh from the grocery store. Then I add two pieces of bologna with Heinz Ketchup and French’s Mustard in the middle. There’s really not an easier meal. Mostly because it doesn’t require any cooking skills at all; and it doesn’t dirty any dishes.
Sometimes when I am something hot to eat, I may make myself a grilled ham and cheese sandwich. The sound and sight of two pieces of bread sizzling in a hot skillet, and watching as the cheese melts and surrounds little slices of salty ham, is enough to make anyone’s mouth water. The great thing about this sandwich is that I can eat it with just about any kind of chip: whether it be salty potato chips, or cheesy nacho chips.
Last, but not least, a sandwich that I came up with on my own. I was in the kitchen and really wanted a grilled cheese sandwich, but there was one problem. There wasn’t enough American cheese. As I looked through the drawers of the refrigerator, I managed to find a package of Pepper jack and a package of Swiss. Not able to decide on which one to make a sandwich with, I decided to use all three. Not knowing how it would turn out, I reluctantly took my first bite and soon realized that I had made one of the most delicious sandwiches I had ever tasted.
The good thing that I’ve...