Damage of Beet Cell Membranes Caused by Different Temperatures Resulting in Betacyanin Leakage

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Damage of Beet Cell Membranes Caused by Different Temperatures Resulting in Betacyanin Leakage

By: Trevor Sandum, Lab 2, March 9, 2013

A red pigment called Betacyanin located in the vacuole of the beet cells is released when the membrane is damaged (Danyk, 2013). The membrane is necessary for sustainability of the cell’s life, it separates the cell from the outside environment, and is responsible for diffusion, exocytosis and endocytosis, and transport. It can be damaged by stress such as changes in the phospholipid bilayer (Reece et al, 2011). Changes to the hydrophilic bilayer causes breakdown of the components of the cell membrane, phosphate and glycerol. Determining the Betacyanin leakage will illustrate the damage caused to the membrane. The beet cells are being exposed to different temperatures and their Betacyanin concentrations are being analysed. This test is being done to see if extreme high and low temperatures cause more damage to the cell membrane than moderate temperatures.

Preparation of Beet Cells:
A cork borer was used to remove five beet cylinders, and they were cut to fifteen millimeter length. They were then rinsed in cool water to remove the Betacyanin from damaged cells that were damaged when the cylinders were made (Danyk, 2013). Applying Stress to the Membrane:

Five test tubes were used. Two tubes contained beet samples and were placed in the freezer (-5°C) and in a refrigerator (5°C) for 15 minutes. The third beet sample was placed in a cup of 70° C water for 3 minutes. The fourth beet was placed in 40° C water for 3 minutes. A fifth beet was placed in 25° C water for 3 minutes. After the beets have been placed in their temperature environments for the desired time, they were placed in the appropriate test tubes filled with 6 milliliters of distilled water at room temperature for 15 minutes. The beets were then removed from the test tubes. Evaluation of Membrane Stress:

The test...
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