CULTURAL AND HERITAGE WITH MALAYSIAN CUISINE
“Malaysia”, land of diverse society, unique with its multi cultural population is renowned among international travellers for uniqueness of different races that can live together harmoniously. Famous for its world wonder destinations, be it island, rainforest, or cultural spots, Malaysia has a lot to offer for tourist seeking adventure, leisure and entertainment. One of the major elements of Malaysian tourism is the vast choices of delicacies which comprise the ethnic food from three major races in Malaysia which is Malay, Chinese and Indian. However, there are also other minor ethnic groups such as Peranakan and ethnic group from Sarawak and Sabah which blends in the food culture of Malaysia. This embodies the concept of One Malaysia which unifies all races as Malaysians. Over the past few years, the ethnic cuisines were integrated among the races, creating a new food infusion which is called the “Malaysian Cuisine”. Food such as Nasi Lemak no longer associated with Malays, whereas Roti Canai and Char Kuey Teow are no longer related to the Indian and Chinese. Integration of food culture had constituted to evolution of new Malaysian image in terms of signature cuisine that it can offer. Today, Malaysian Cuisine had colours the new era of food wonders in the country creating a wondrous ownership of every ethnic cuisine to all races within Malaysia. Now, tourist from all over the world can enjoy and devour Malaysian Cuisines which comprises variety of food selection such as Laksa, Satay, Wantan Noodles and so forth. Upon returning to their homeland, tourist can bring their unique experiences and pass the word to others. This will benefit the country as indirectly foreigners will start recognizing the Malaysian Cuisines and later might have the intention to try it hence, contributing to increase in Malaysian tourism. Although in the global world of modernization, Malaysian Cuisines remained as one of the cultural...
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