CREME BRULEE

Topics: Eating, Custard, Taste Pages: 3 (734 words) Published: September 29, 2014
Melt in Your Mouth
“Perhaps like falling in love, eating is passion wearing a semblance of decorousness, when delicacy is out of reach because the palate had just been ambushed into helplessness.” mentioned by Merlinda Bobis in her novel Banana Heart Summer. I heard this quote from my brother John, and ever since then I fell in love with it. My brother and I share the same passion when it comes to food. We can never get enough of it. Food for the two of us brings us joy that takes us in a journey together and it strengthens our bond as brother and sister. Just like food, love is one of the main ingredients in every human being to be able to live life melodiously. Food and love go hand in hand with one another; it produces pleasure and satisfaction for everyone.

My brother and I are always in the hunt for the best dessert place in town. When I found out that he discovered this specific dessert place in Downtown, San Diego, I got very excited to go and try it out. That same day my brother took me out to this restaurant called Extraordinary Desserts. When we got there, there was a long line of people standing outside waiting to order to-go and or to be seated at a table. The hostess told us the wait is going to be an hour, so we waited, since we both wholeheartedly enjoy eating desserts. The hostess finally called my name and the wait was totally worth it. Then we set foot in the restaurant, I felt stunned since the decoration was striking, lavish and was the proper place to celebrate desserts. I walked in the restaurant and I felt like a kid in a candy store. There were so many varieties from cakes to ice cream. Now, I know why this place is so busy and packed with people waiting just to satisfy their cravings. There were so many choices to choose from that I became indecisive on what I wanted to order; however, one dessert rose up to the occasion. I felt like heaven sent me a sign to pick the perfect one just for me.

The waiter approached us and asked...
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