Prepares and sells food and drink items to customers from a Food Service kitchen. Pulls and stocks supplies and ingredients. Cleans kitchen and eating areas. Processes sales, collects money, and dispenses food and drink items. Follows proper safety and sanitation procedures and standards. Provides prompt and courteous member service.
Provides prompt and courteous member service by greeting members, obtaining membership cards, determining member packing preferences, answering questions, relaying information on permanent/special promotions, and thanking members.
Prepares hot food. Proofs, rolls, shapes, adds toppings or filling and bakes items such as pizza, chicken bakes, and churros. Slices pizza and steams hot dogs and buns.
Places whole pizza orders. Assembles and presents orders to customers. Follows department production and cash handling procedures and standards.
Dispenses dessert and drink items such as frozen yogurt, lattes, and smoothies. Cleans, sanitizes, services and refills dispensing machines.
Maintains self-serve soda machine, condiment table, and eating area. Buses, cleans, and sanitizes tables. Sweeps and mops floors, and empties trash.
Cleans and sanitizes the machines, work surfaces, floors, pans, utensils, and counters. Takes garbage to trash compactor and operates compactor. Follows safety and security procedures. Complies with health codes and food safety requirements such as sanitation, temperature, and product rotation requirements.
Follows Sanitation Standard Operating Procedures (SSOP) guidelines as they refer to proper equipment cleaning and sanitation. Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification, and safety training required by warehouse and Food Service Department.
Pulls ingredients and supplies from warehouse. Stocks...
Please join StudyMode to read the full document