The economy in the United States is slowly plummeting, so therefore we tend to lessen our expenses. A productive way to do this is by making more home cooked meals. When I wake up in the morning, I enjoy making myself an omelet. There are many ways in which omelets can be made, but the way I cook them, satisfies my stomach every time. Ever since I was 8 years old, my mother would make omelets that would make my mouth water with just the smell of the eggs being cooked. I would always insist on knowing the recipe so I can cook it myself, so finally she told me, “follow these steps and you will soon make delicious omelets like me someday.” Before you can cook an omelet, you need all the ingredients. First, make sure you have the proper equipment needed to make this dish. You need a frying pan or a griddle to cook the omelet. Another essential needed is an eggbeater or a fork, either will complete the task. An extra bowl would be useful for the eggs. In order to mix your ingredients in the pan and avoid them from getting stuck, you need a spatula. Next, you need to obtain all the necessary ingredients. If you are just cooking for yourself, 2-3 eggs will be fine depending on your hunger. Then make sure you have milk or water, preferably milk because it gives the dish a better flavor. You also need oil or butter to prevent the eggs from sticking to the pan. Finally, you may pick out the fillings of your desire. What I usually fill my omelet with are the following: shredded cheese, chopped onions, tomatoes, salt, peppers, mushrooms, ham, sausage, and sliced carrots to make it somewhat nutritious. Once you have all the ingredients ready, you can begin cooking. Start by preheating the pan, level four on the selection knob on the stove usually works perfect. If the dial does not have numbers, medium-low will work. While the pan is preheating, crack the eggs by softly tapping one on the edge of the counter. Once the egg is cracked, pull the two selections of the...
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