Pastry Chef

For many years, I have been interested in studying baking and pastry arts. I want to pursue a career in culinary arts and attend a college that will allow me to be creative and collaborate with people that share the same passion. To me education is the most important asset that you can have or achieve. By attending college I want to gain my associates degree, by using the knowledge I learned and hope to begin a career as a pastry chef in a well-known restaurant, and to eventually own my own bakery.
Since I was a child my dad told me to go to college, earn a degree and get a good job. Lakes region provides me with an opportunity to accomplish my goal. I want to learn the history and techniques used for baking and take that knowledge and turn it into master piece. I want people to fall in love with cakes, candy, chocolate, and every other dessert under the sun the way that I have. To gain this degree it would prove to everyone including myself that I can go back to school and achieve what I set out to do. To earn my associates degree is very important to me because without continuing my education I wouldn’t be able to accomplish my future priorities.
I feel so much pride when a cake rises into perfection, when chocolate unmolds successfully without breakage, or when the fondant goes on smoothly without any rips. My dream is to work at an upscale restaurant and be the lead pastry chef. LRCC it would make my dream into reality and prepare me for what the future lies ahead. “Find a job you love and you'll never have to work a day in your life.” This quote by Jim Fox is a hundred percent true, whenever I’m in the kitchen baking I feel like this is what I’m supposed to be doing and I enjoy every bit. Having the ability to create multiple varieties of deserts and to decorate them would fulfill my dreams of becoming a pastry chef. The importance of your college having an impact on my life is major because without the help of the chefs teaching, guiding and handing down