Have you ever thought about how the food you’re about to eat was prepared? I know I rarely do, and many of us never pay any mind to what exactly is on our plate. David Foster Wallace’s essay will almost definitely make you ask yourself a few questions regarding meat consumption. His piece talks about the controversy behind killing lobsters and questions people’s general views on that matter, making his audience think about morality.
After reading “Consider the Lobster” I couldn’t help but think how ridiculous it is to state that lobsters don’t feel pain, and even more ridiculous to use such statement in order to make people think that they’re not actually hurting the lobsters. It’s said that lobsters’ brains don’t let them feel pain, and that’s what makes the killing of them okay for a lot of people (308). I believe that every creature is capable of experiencing at least some sort of physical discomfort. I don’t know about insects, but all animals seem to feel pain just as we, humans, do. To me, the best proof that lobsters do actually feel pain is the author’s argument that they behave “very much as you or I would behave if we were plunged into boiling water”(310, Wallace). People notice the lobster’s panicky reaction to being thrown into the extremely hot kettle and often times decide to leave the room. I think that by doing so, they acknowledge that the animal is suffering and decide to wait it out so that it feels less like they’re a part of the process.
I don’t think I would ever be able to kill a lobster. I’ve always been very sensitive to animals being subjected to pain; I even have problems with trying to go fishing whenever my uncle asks me to. I can’t look at the fish suffocating and jumping all over the place. Therefore, I’m completely convinced that I would never take a part in the infliction of pain on animals. Not directly at least. But when I think about it, I do take some part in it, by consuming meat. Does the fact that I don’t personally...
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