Comparison and Contrast

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Eating is an activity that we as humans do at least two times a day to survive. We live in a world where the variety of food is immense, so we must be responsible for what we eat, we decide what we are about to eat and how it will affect our bodies. The purpose of this essay is to compare and contrast the differences between eating fresh foods instead of canned foods. The four main differences are flavor, health benefits, cost and time consuming The most notable difference between these two kinds of foods is their flavor. Fresh foods have great flavor and taste because they keep all their natural conditions. However, canned foods lack a lot of its flavor characteristics because there are some other chemical products added to the natural foods. It can be inferred that the fresh foods will have a greater taste and flavor when consumed just because of the time in which they have been prepared. Almost of you concern about how each kind of good influence on our health, so health factor is another difference of this both types of foods we notice. Canned foods lose some of the original fresh food nutrients when stored, and also it has to be tinned with many conservatives and chemical factors that prolong the shelf life and apparent freshness of the food but they could also become toxic if you consumed too often. For example, you can cook fish ketchup with the freshest taste instead of canned food like tuna with many preservatives. Yet another difference between these two types of foods is the cost. Canned foods are much more expensive than fresh foods. For instance, you can cook big rice porridge with just 40 thousand dong for the whole family. However, you have to pay at least 12 thousand dong to buy small tinned rice porridge. The last point to compare canned food and fresh food is about the time consuming. The benefit of buying tinned foods is that they are easier to find, for example, in a supermarket, instead of the market like the fresh foods, and they require...
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