Seventeenth century America was unique in many aspects to any other part of the world at the time. Whether one was a colonist in New England, an Indian in the “Wild West”, or a Spanish conquistador in the beautiful swamps of southern, many aspects about America were in constant evolution. Religion, culture, economic standing, and immigration were all key parts to the New World, and each specific territory in the US held to its own standards and ideologies when it came to their take on these facets.
Each subdivision of America practiced religion to some extent on the seventeenth century. The east coast was mostly populated by Pilgrims, Quakers, Puritans, et cetera, having come from England previously. The Virginias practiced traditions from the Anglican Church while those in northern New England were more Puritan. Those Spanish folk living in Southern Florida and around the Gulf Coast were more on the orthodox side, observing strict Catholicism. Native Americans, living in the wilder parts of the unknown America, were very religious; they worshiped Mother Nature for the most part, but each tribe had a different take on certain deities. No matter where, religion was always cherished with the growing population of the United States as we know it today.
When Europeans immigrated to America, they would be expected to bring their culture with them, but they had to naturally adjust to their setting in many ways, including their traditions, and their food preparation style. Even from the very beginning, there were slaveholders in the South. Anthony Johnson (Negro) went to court in 1654 to ask for permission to have his servant John Casor for life. Because the land was so fertile, planting and other agricultural farming was widespread. This lifestyle affected Southern culture then, and continues to do so to this day. Both the Indians and the Spanish had very distinctive cultures, mostly passed down generation to generation embodying every feature of their day-to-day...
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