Chocolate and Brownies

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29, October, 2010
Process Analysis
Fudgy Brownies Are Better
Baking brownies seems easy enough, but have you ever followed every step on the back of the box and weren’t happy with the outcome? I think we all have done that a number of times. If you want to know how to create the most amazing mouth-watering brownies keep reading. You and anyone who will get the pleasure of enjoying the brownies won’t be disappointed with your new and improved recipe.

Start off by making a grocery list to purchase the items you do not have. The main ingredients are as follows: 1 small avocado, 1 cup brown sugar, 1/3 cup pure maple syrup, 2 tbsp sunflower oil, 1 tbsp ground chia seeds, 2 tsp vanilla extract, 2 tsp dark roasted coffee (or instant), 1/3 cup dark chocolate chips, 1 ¼ cup whole grain spelt flour, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda, ½ tsp Himalayan sea salt. This may seem like an extensive list, but trust me, your taste buds will be going crazy as soon as the first bite is taken. Not only are these brownies going to be a delicious satisfaction to the chocolate craving many of us wish to fulfill, but the actually are not as bad for you as you may think. The ingredients listed substitute a lot of the ingredients in boxed brownies such as oils and eggs which may leave you feeling guilty after indulging.

Ok, so as soon as you have the ingredients needed make sure you are working in a clean area. Before mixing the ingredients together preheat the oven to 350F, line an 8” pan with parchment paper, or cover with non-stick spray and set aside. In a large bowl, gently smash the avocado with a fork to break apart followed by a hand mixer (you don’t want any chunks). The avocado is used as a substitute and for texture, not necessarily for flavoring as you’ll notice in the final product you cannot taste it at all. Next, add in the brown sugar, maple syrup, oil, chia, vanilla extract, and coffee; mix this until smooth.

Put the large bowl...
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