Chocolate

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1.0 Introduction
Chocolate is a key ingredient in many foods such as milk shakes, candy bars, cookies and cereals. It is ranked as one of the most favorite flavor in North America and Europe (Swift, 1998). Despite its popularity, most people do not know the unique origins of this popular treat. Chocolate is a product that requires complex procedures to produce. The process involves harvesting coca, refining coca to cocoa beans, and shipping the cocoa beans to the manufacturing factory for cleaning, coaching and grinding. These cocoa beans will then be imported or exported to other countries and be transformed into different type of chocolate products (Allen, 1994).

On 16 March 2011, we had guided by Dr. Lau Wei Hong to have a visit to the Beryl’s chocolate factory which is located in Serdang. In the field visit, we had learnt about the knowledge and the information about the manufacturing process of chocolate. We had known that Beryl’s it’s all about delivering the best chocolates in Malaysia. Beryl’s Chocolate today offers more than 100 varieties of chocolate to suit every customer mood and desire.

2.0List of Beryl’s Chocolate Products
i. Panned Chocolate

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Almond Milk Chocolate| Almond bittersweet chocolate| Aggio almond mlk chocolate| | | |
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Assorted Milk Chocolate| Almond white chocolate| Assorted Milk Chocolate| | | |
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Yoghurt raisin white chocolate| Chocolate 4 in 1| Almond Milk Chocolate|

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ii. Bar Chocolate
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Coconut delight bar chocolate| Hazelnut bar chocolate| Fruit & Nuts bar chocolate| | | |
Almond bar chocolate| Assorted bar chocolate 4 in 1| Fruit & Nuts bar chocolate| | | |
iii. Camior Bar Chocolate
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Milk Prailines chocolate| Almond milk chocolate| Hazelnut milk chocolate| | | |
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Bittersweet chocolate| Assorted chocolate 3 in 1| Mini Carrior assorted chocolate| | | |
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Light no sugar added Bittersweet chocolate| Light no sugar added hazelnut chocolate| Light no sugar added almond milk chocolate|

iv. Mini Chocolate

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Black bitter chocolate| Strawberry white chocolate| Assortito Chocolate| | | |
Mint & Bitter Chocolate| Black & White Chocolate| Dark Chocolate 80% Cacao| | | |
Dark Chocolate With Wafer| Strawberry White Chocolate With Wafer| Blueberry White Chocolate With Wafer| | | |
Mini Chocolate 4 in 1| Treasure Coin Milk Chocolate| Coin Dark Chocolate 54% Cacao|

v. Ghana Chocolate
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Strawberry White Chocolate| Ghana Hazelnut Milk Chocolate| Borneo Almond Milk Chocolate| | | |
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85g Bar Chocolate 3 in 1
- White| Ecuador Mass Dark Chocolate 72% Cacao| |
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vi. Fruit Fiesta
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Fruits Fiesta Chocolate
- Blueberry| Fruits Fiesta Chocolate
- Green Apple| Fruits Fiesta Chocolate
- Mango|
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Fruits Fiesta Chocolate
- Rockmelon| | |

vii. Tiramisu
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Tiramisu Almond White Chocolate| Tiramisu Almond Chocolate| Tiramisu Almond Milk Chocolate| | | |
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Tiramisu Milk Chocolate| | |
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3.0Percentage of Energy in Milk and Milk-free Chocolate

The Percentage of Energy from Protein, Fat and Carbohydrate in Milk and Milk-Free Chocolate|

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|  Types| % Energy Contribution|
| Protein| Fat| Carbohydrate|
 Plain Chocolate| 4%| 57%| 39%|
 Milk Chocolate| 7% | 52%| 41%|
 White Chocolate| 5% | 51%| 43%|
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| | |

Sources:
Multiple sources were used in developing this including www.sallys-place.com, www.ilovechocolate.com.au, and other online resources. All credits remain with their respective owners although the information has been modified.|

4.0 Chocolate Manufacturing Process

1) Ingredient of chocolate
Cocoa mass, cocoa butter, sugar and milk powder are the main ingredient of the chocolate....
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